Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, stamina-fueling rice bowl. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Today, I would like to share a recipe called Stamina-don(rice bowl) using Natto and chicken. Since we are all fighting the Corona virus, I. Sutadons, or stamina rice bowls, have a garlic-soy sauce that stimulates your appetite, is cheap, delicious, and popular with all ages.
Stamina-Fueling Rice Bowl is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stamina-Fueling Rice Bowl is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have stamina-fueling rice bowl using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stamina-Fueling Rice Bowl:
- Take 400 grams Plain cooked rice
- Take 200 grams Thinly sliced pork belly
- Take 1 tbsp Sesame oil
- Get 1/2 The white part of a Japanese leek
- Prepare 1 Green onions
- Make ready 1 Toasted nori seaweed
- Prepare 2 slice Yellow pickled daikon (takuan)
- Take 1 Egg yolk
- Make ready Sauce for your stamina-fueling rice bowl
- Get 60 ml Chicken stock granules
- Prepare 2 clove Grated garlic
- Make ready 1 piece Grated ginger
- Take 1 1/2 tbsp Soy sauce
- Take 1 tbsp Sake
- Get 1 tbsp Mirin
- Take 1 dash Pepper
He swore anyone would easily mistake the cleverly So this was what a JSDF stamina bowl looks like. Rice bowls have taken the Singapore food scene by storm. What's not to love about them anyway? They're comforting, delicious and are usually more nutritious than your standard plate of chicken Try Aburi-En's rendition of the Stamina Don, a rice bowl dish that's known for boosting energy in Japan.
Instructions to make Stamina-Fueling Rice Bowl:
- Grate the garlic and ginger. If you like garlic, feel free to use two cloves! Mix together all of the sauce ingredients and let sit for at least 1 hour, a half-day if you can.
- Cut the pork belly slices into easy-to-eat pieces, boil briefly, and drain out the water. Cut the leek into 2-3 mm diagonal slices.
- Heat a wok, and add sesame oil once it is hot. Stir fry the leek and then add the meat and sauce.
- Stir fry for about a minute and a half while shaking the wok.
- Place some nori on top of hot rice that's been bowl, and place the stir-fried meat mixture on top. Top with the takuan and some chopped green onions, and place the egg yolk right on top. It's ready to eat.
Hearty rice bowls are healthy, quick and can be loaded with a range of different toppings. Find rice bowl recipes from Asian or Mexican inspired and beyond. This dinner bowl recipe comes together in mere minutes and appeals to vegans and omnivores alike. To bring this meal together even faster, make the avocado-cilantro sauce earlier in the day. Modern rice bowl, subtle indigo blue tone, inner part nice and smooth, outer part and the bottom has a textured pattern design that helps you grab the bowl, prevent from slipping.
So that’s going to wrap this up for this special food stamina-fueling rice bowl recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
