Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad
Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad is something that I have loved my whole life. They are nice and they look fantastic.

Easy to make #recipe for grilled ribeye with sweet smoked corn. How to Make South Carolina Smoked Fresh Ham and Smashed Potato Salad. Finding a good Smoked Ribs Recipe that works well is super hard to find, until now.

To begin with this particular recipe, we have to first prepare a few components. You can have smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad using 23 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad:
  1. Get Whole Boneless Rib-eye
  2. Take 2.5-3 lb Whole Boneless Rib-eye, more is okay because you came make sandwiches or use for other meals later)
  3. Make ready Salt, to season
  4. Prepare Pepper, to season
  5. Prepare Special Blend of seasoning (feel free to try your own blend)
  6. Make ready Smashed Loaded Potatoes
  7. Get 1 lb. baby potatoes
  8. Prepare kosher salt
  9. Take 1/4 c. melted butter
  10. Take 3 cloves garlic, minced
  11. Take Freshly ground black pepper
  12. Prepare 2 c. shredded Cheddar
  13. Prepare 10 slices bacon, cooked and crumbled
  14. Take Sour cream, for serving, if desired
  15. Prepare Cucumber Salad
  16. Take 1/3 c. rice vinegar
  17. Get 2 Tbsp granulated sugar
  18. Get 1/2 tsp toasted sesame oil
  19. Make ready 1/4 crushed red pepper
  20. Take Mustard Sauce
  21. Get 2 tbsp Dijon Mustard
  22. Take 100 g Light Sour Cream
  23. Get to taste Salt and Pepper,

Smashed cucumbers release different flavor compounds. Chef John's salad is a great summer side dish and pairs perfectly with grilled meat or seafood. Place garlic, seasoned rice vinegar, soy sauce, sesame oil, and red pepper flakes in a large bowl. Soap with smoked rib, potato and carrots.

Instructions to make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad:
  1. For the Rib-eye:
  2. Get the Rib-eye to room temp, trim off any excess fat you wish to remove, and pat dry with paper towel. Combine Salt, Pepper and and dry rub seasoning you may have chosen and liberally (as in a lot) rub all over the meat on all sides. Don’t be afraid to load it up as it will create a beautiful crust.
  3. Preheat smoker or traeger to 220°. Place rib-eye in and let it be for about 3hrs. Check temp and let it smoke longer (15min intervals) if not at 140° internal temp.
  4. Let rest about 15min before carving. I used a meat slicer.
  5. For the Smashed Loaded Potatoes:
  6. Preheat oven to 400º. Place potatoes in a large pot and cover with two inches of water. Season with salt.
  7. Bring to a boil and boil until tender, 15 minutes. Drain until cool enough to handle.
  8. Transfer potatoes to a baking sheet. Pour over melted butter, garlic, and season with salt and pepper. Toss until totally combined.
  9. Using the bottom of a small glass or jar, smash potatoes into flat patties.
  10. Bake until crispy, 20 to 25 minutes more.
  11. Top with cheddar and bake until melted, 3 minutes more.
  12. Top with cooked bacon, green onions, and sour cream (if using) and serve.
  13. For the Cucumber Salad:
  14. In a small bowl, combine the rice vinegar, sugar, sesame oil, crushed red pepper, and salt. Set the dressing aside.
  15. Peel and slice the cucumber using your favorite method (see photos below for my technique). Place the sliced cucumbers in a large bowl.
  16. Chop the peanuts into smaller pieces. Slice the green onions.
  17. Add the peanuts, green onions, and dressing to the sliced cucumbers. Stir to combine. Serve immediately or refrigerate until ready to eat. Give the salad a brief stir before serving to redistribute the dressing and flavors.
  18. For the Mustard Sauce:
  19. Mix Dijon Mustard and Sour Cream in a saucepan and heat gently until simmering. Season to taste and serve.
  20. Plate accordingly, serve and enjoy!

Close-up of roasted smoked pork knuckle on onion with garlic, honey, pickles, mustard and spices. Smoked rib with potato and cucumber salad. Crispy-Skin Chicken Breasts with Warm Mushroom Salad. Heat the oil in a heavy-bottomed cast iron skillet over medium-heat until just smoking. Stir in any accumulated meat juices and mustard.

So that’s going to wrap it up with this exceptional food smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!