Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken fillet burgers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Fillet Burgers is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Fillet Burgers is something that I’ve loved my entire life.
The all-time favourite with unbeatable flavour. Khadija's Kitchen If you enjoyed this video and found it helpful please like, comment and share this video and don't forget to subscribe for more videos and. The Best Chicken Fillet Recipes on Yummly
To begin with this recipe, we must prepare a few components. You can have chicken fillet burgers using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fillet Burgers:
- Take 1 Kg Chicken Thighs Boneless
- Prepare Brioche Buns
- Get Lettuce
- Get Mayonnaise
- Get Any chilli sauce to your preference
- Make ready Pickles/ gherkins
- Take For the Marinade:
- Get 450 ml Buttermilk
- Take 2 tsp Salt
- Get 2 tsp Garlic powder
- Take 1 tsp Cayenne Pepper
- Make ready For the Dredge:
- Prepare 250 g Plain Flour
- Take 1.5 tsp Salt
- Make ready 1 tsp Garlic Powder
- Get 1 tsp Smoked Paprika
- Take 1 tsp Cayenne Pepper
- Get 0.5 tsp Red Chilli Powder
- Get 0.5 tsp Black Pepper
- Prepare 1.5 tbsp Crushed Cornflakes
With this easy chicken fillet burger recipe, we use just the chicken breast - so you know exactly what kind of meat you are eating. To make the chicken burger more succulent, we dip the chicken breast. Breaded chicken fillet Burger made at home. Homemade Burgers with fried chicken strips on a rustic wooden board on a black background, top view.
Steps to make Chicken Fillet Burgers:
- Cut the Chicken to Burger size. Then marinade it in the buttermilk mixture comprised of the salt, garlic powder and cayenne pepper. Best to marinade in the fridge overnight. If you can't get buttermilk, just get regular full fat milk and add half a lemon's juice, mix thoroughly and leave to stand for 10-15 minutes.
- Mix all the ingredients to make the dredge. You can increase the spices if you want it more spicy.lift a chicken piece and place it in the dredge. Cover in completely and press the flour on hard. Then take the chicken, shake off the excess flour and place to the side. If you want extra crispy bits, then drizzle some of the buttermilk mixture into the flour mixture and mix it in.
- Heat up your oil and make sure it is a couple of inches high. Once heated keep the temperature on medium-low and place the chicken in. Don't overcrowd the pan. Let the chicken cook for 5-10 minutes until golden brown.
- Toast your Brioche buns. Always.
- Thinly slice your lettuce. Mix together mayonnaise and chilli sauce along with the lettuce.
- Assemble you burger however you like. I prefer bun, lettuce mix, chicken, pickles and then bun.
- Serve with Chips and Enjoy!
Chicken Fillet Burger Crispy whole breast chicken fillets burgers, topped with tangy, sliced pickles and ALBAIK's signature blend sauce, placed between a fresh burger bun. Chicken Fillet Burger - This crispy, juicy and spicy meal is easy to make and delicious to eat! Being boneless, chicken fillets are perfect for snacks, breakfast, lunch, and dinner depending on how they are prepared. The famous Chunky Chicken classic burger. Juicy tasty sliced chicken fillet in special crispy coating topped with slice of cheese, crunchy lettuce mayonnaise in a soft bun.
So that’s going to wrap it up with this exceptional food chicken fillet burgers recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
