Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp. Stir-fried Harusame becomes a wonderful treat when you add Shiitake and Sakura shrimp♪ Dried Shiitake has the effect of deepening the umami taste of the other ingredients.
Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp:
- Prepare 1 clove Garlic (sliced)
- Make ready 8 g Sakura shrimp
- Prepare 3 g dried wood ear mushroom (sliced)
- Take 1/4 of cabbage (cut into long julienne strips)
- Take 50 g Harusame (glass noodles)
- Prepare 1 Tbsp sesame oil
- Get ●1 Tbsp Shiitake powder
- Prepare ●2 Tbsp sake
- Get ●A pinch of salt and pepper (each)
- Get ●1.5 Tbsp oyster sauce
Japanese character kanji for Harusame is 春雨, which means spring (春) and rain (雨). I love glass noodles, also known as cellophane noodles, transparent noodles, or bean-thread noodles. They are made with mung bean starch, and are purchased as a stiff twiggy bundle. The bundles vary in size; this recipe calls for the smallest bundles available.
Steps to make Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp:
- Soften dried wood ear mushroom in a bowl of water.
- Blanch Harusame.
- Heat sesame oil in a pan, add garlic, Sakura shrimp, dried wood ear mushroom, and stir fry.
- Add cabbage and continue to stir fry.
- Add Harusame and ingredients from ●, mix, and stir fry. When finished, turn off the heat.
When cooked they turn clear and slippery and soak up flavours most beautifully. Glass noodles readily soak up their surrounding seasonings — and this dish delivers a smack of umami with curry powder, soy sauce, sesame oil and fresh ginger Also known as bean thread noodles or cellophane noodles, gluten-free glass noodles are often combined with vegetables and used as a filling for dumplings or spring rolls, or added to soups, braised dishes or stir-fries for heft Here. Shirataki noodle recipes for stir-fry, curries, salads, and more Shirataki Noodles With Almond Butter Sauce. In addition to a shirataki noodle base, this dish includes broccoli, carrots, and cabbage, but honestly, you could use whatever green-zone veggies you have. See more ideas about Glass noodles, Asian recipes, Glass noodles recipe.
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