Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chinese mung bean noodles with hairy melon and pork tenderloin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Here is the list of ingredients, so you can copy-paste=print the same. Again thru the courtesy of Mr. Michael Taylor, who helps me type the list , so I did.
Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chinese mung bean noodles with hairy melon and pork tenderloin using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:
- Make ready 1 Hairy Melon, peeled and diced
- Prepare 500 g Mung Bean noodles
- Prepare 200 g pork tenderloin, cut into thin slices
- Get 4 cups/1L low sodium chicken stock
- Make ready 5 Dried shiitake
- Get 2 garlic cloves, minced
- Make ready 2 Tbsp soy sauce
- Prepare 1 Tbsp oyster sauce
And looking at the photos, it's clear why that is. There are a handful of ingredients in this Chinese Pork Mince and Noodles recipe that needs to be sourced from Asian grocery stores. Bean thread noodles, also named as mung bean noodles, cellophane noodles or bean vermicelli is a popular non-flour noodle in Chinese cuisine. It is healthy, easy to prepare and always taste great in stir-fry dishes, soups, stews and salad.
Steps to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:
- Soak the shiitake in enough water to cover them until they are soft. Then cut the shiitake into slices, reserving the water for use later.
- Place the noodles in a big pot and add the chicken stock and reserved shiitake soaking water. Boil until the noodles absorb most of the liquid.
- Heat the wok and heat 1 tbsp olive oil, then add minced garlic cloves, fry until aromatic. Then add the pork tenderloin and cook until just cooked through. Set aside.
- Heat another 1 tbsp olive oil, put the diced hairy melon into wok, stir fry until the hairy melon is soft.
- Add the shiitake, pork and noodles back to the wok. Add the remaining condiments, stir to distribute evenly. Continue frying until cooking liquid has dissipated.
Mung bean noodles are popular in Chinese cuisine and gluten-free cooking. Mung bean noodles may be a better alternative to traditional noodles, especially for people with gluten allergies or celiac disease, though they are not as nutritious as the mung beans from which they are derived. Follow my step-by-step recipe and video to make it at home. Cold Mung Bean Noodles with Sour and Spicy Sauce (Can be Substituted with Cellophane Noodles). · This Sweet Mung Bean and Sago Soup is a Chinese dessert with a Southeast Asian touch. All food categories Cereal Grains and Pasta Breakfast Cereals Baked Products Vegetables and Vegetable Products Fruits and Fruit Juices Nut and Seed Products Legumes and Legume Products Finfish and Shellfish Products Poultry Products Beef Products Pork Products Lamb, Veal.
So that’s going to wrap it up with this special food chinese mung bean noodles with hairy melon and pork tenderloin recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
