Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy dish of tofu and minced meat. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy dish of Tofu and minced meat is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy dish of Tofu and minced meat is something which I’ve loved my whole life.
I always have some sort of ground/minced meat and tofu in our fridge. You probably don't need me to tell you that mapo doufu, or mapo tofu, is a popular Sichuan dish. It is a combination of tofu (bean curd) in a spicy chili oil and Chinese chili bean paste (dou ban jiang), often cooked with minced pork.
To begin with this recipe, we must first prepare a few components. You can have spicy dish of tofu and minced meat using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spicy dish of Tofu and minced meat:
- Get 1 package Tofu
- Prepare 400 g ground pork (or chicken)
- Take 1 clove garlic, minced
- Get 1 tsp ginger, minced
- Get 4 scallions
- Make ready 1 TBSP chili paste with fermented soy bean(豆板醤)
- Prepare ☆2 TBSP cooking sake
- Get ☆1 TBSP sweet bean sauce
- Get ☆1 TBSP soy sauce
- Get ☆1 tsp chicken soup powder (or hondashi, or chinese seasoning)
- Prepare ☆1 tsp sugar
- Take ☆1 cup water
- Get 1 TBSP potato starch with 1/4 water
- Prepare 1 TBSP sesame oil
The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl - I want the sauce on tap! Tofu with Minced Meat (肉酱豆腐) is one of my family's favourite dishes and I have cooked it for many years but never got tired of it. This dish is really good with a bowl of warm fluffy white rice, and we often fought over the savoury gravy. Such humble home-cooked food (家常菜) is the reason why I like.
Steps to make Spicy dish of Tofu and minced meat:
- Wrap tofu with paper towel and microwave it for 3 minutes.
- Separate scallion into green and white parts and mince them both.
- In a large pan, medium-high heat sauté garlic, ginger and white part of scallions until you get the aroma.
- Add ground pork until it changes the color, 3 minutes.
- Lower the heat and add chili paste with fermented soy bean(豆板醤)
- Add all the ingredients of ☆ into the pan and cook until it boils.
- Add tofu and cook it until it boils again for 3 - 5 minutes to give the tofu flavor.
- Turn the heat down to low and add potato starch with water mixture of potato starch and mix it very well. (The sauce will get thicker)
- Turn the heat up and cook for one minute. Drizzle sesame oil and green scallions.
Cooking oil, garlic, green onion, hot pepper flakes, onion, salt, sesame oil, soy sauce, sugar, toasted sesame seeds, tofu, water. Mapo tofu is a classic Szechuan dish of soft tofu and ground pork in a spicy, pungent sauce that includes fermented Chinese black beans. After briefly marinating pork and blanching the tofu, the dish comes together quickly in a hot wok. Mince is always a weeknight winner, it's fast and affordable and also very versatile. Choose from beef, lamb, pork or chicken mince to make your With everything from Meatballs to Lasagne, Burgers and Meatloaf, you'll find plenty of hearty inspiration in this collection of the best mince meat dinner recipes.
So that is going to wrap it up for this exceptional food spicy dish of tofu and minced meat recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
