Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked chicken and zucchini. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Chicken and Zucchini is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Baked Chicken and Zucchini is something which I have loved my whole life.
Baked chicken breasts with zucchini, tomatoes, and fresh basil: colorful and tasty, and ready in less than an hour! Gluten Free Low Carb Baked Chicken and Zucchini Casserole with Tomatoes. A delicious low carb chicken zucchini casserole dish with tomatoes.
To get started with this recipe, we have to first prepare a few components. You can have baked chicken and zucchini using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken and Zucchini:
- Make ready 3 zucchini / washed / chopped
- Take 2 boneless skinless chicken breasts / chopped
- Prepare 2 cloves garlic
- Get 1/4 cup vegetable oil
- Make ready to taste Black pepper, salt, sumac,
- Make ready 2 carrots / washed / chopped
- Make ready 1 large potato peeled / chopped
Zucchini has a refreshing flavor and after cooking, it imparts a tint of sweetness to the chicken. I love white wine so I added some to complete the flavor. The zucchini serves as a side dish in this recipe, which is amazing. Zucchini, bread crumbs, ricotta, butter, and Parmesan create a juicy layer that makes you wish chicken always tasted this good.
Steps to make Baked Chicken and Zucchini:
- Set oven 380°F, chop chicken, place in a mixing bowl, add some of your spices and half of oil, mix well and place a baking dish evenly. Chop veggies, use rest of the oil and spices to mix with them, layer over chicken
- Cover the dish with aluminum foil, cook about 40 mins, then take the foil off
- Cook 25 mins more. Must be tender, juicy chicken. Don't let them dry out. (Chicken was already cooked when you covered with foil.)
The chicken was sandwiched between a few Kitchn favorites: baked ricotta and my new "easy entertaining" go-to, creamy candy bar sauce. This Healthy Baked Chicken Parmesan is the most amazing comfort food makeover! Serve over zucchini noodles for a low carb, gluten free dinner. Baked Chicken Parmesan made with cutlets, homemade tomato sauce, gooey cheese and served on Zucchini Noodles! An easy weeknight meal your Lighter Baked Chicken Parmesan.
So that is going to wrap this up for this exceptional food baked chicken and zucchini recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
