Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, egg pakodas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Egg Pakoda/ Anda Pakoda/Pakora Recipe by Tiffin Box Easy Egg Snack Recipe, Fried Boiled EGG. Crispy Egg Masala Pakoda is a very tasty and crispy snacks and famous street food of India.
Egg Pakodas is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Egg Pakodas is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook egg pakodas using 18 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Egg Pakodas:
- Prepare 3 boiled egg
- Make ready 4 boiled potatoes
- Make ready 1/2 onion finely chopped
- Take 1/2 tsp ginger garlic paste
- Get 1/4 tsp turmeric powder
- Make ready 1/4 tsp chilli powder
- Take 1/4 tsp jeera powder
- Prepare 1 tbsp coriander leaves
- Get 1 green chilli chopped
- Prepare 1/4 tsp mustard seeds (rai)
- Take as needed Oil for frying
- Make ready as per taste Salt
- Get Besan batter :-
- Get 3/4 cup besan
- Get Pinch chilli powder
- Get 1/4 tsp turmeric powder
- Take 1/2 cup water or as required
- Make ready as per taste Salt
Egg bonda recipe also called as egg bajji or egg pakora. To make these delicious bonda or bajji, boiled Egg pakora or pakoda can be made quickly, if you have boiled eggs ready. Egg Pakodas is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi.
Instructions to make Egg Pakodas:
- Boil the eggs & cut lito 4 pieces length wise
- Mash the boiled potatoes
- In a pan add 1 tsp oil add mustard seeds, when they splutter
- Add finely chopped onions. Saute till soft
- Add ginger garlic paste fry for a min
- Add turmeric powder,chilli powder & jeera powder stir for a min
- Add mashed potatoes chilli & coriander leaves stir for 2 to 3 mins off the flame
- Cool the potato mixture & make a smooth paste
- Besan batter
- Mix besan chilli powder,turmeric powder salt and water to make a smooth pouring batter
- Take a slice of egg & cover the slice with potato mixture. Cover the egg slices in this way
- Heat oil in a kadhai
- Dip the covered eggs in the batter
- Deep fry them on medium to high flame till golden
- Serve with tomato ketchup
Egg pakora is a quick and tasty snack. It is also served as egg starter's which everyone will love to eat. How to make Egg Pakora : • Peel and cut boiled egg into two halves. If you are tired of the same old Pakodas, here is the perfect recipe to make your Pakodas more interesting and of. Egg Pakoda recipe - How to make Egg Pakoda.
So that is going to wrap it up for this special food egg pakodas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
