Ampalaya Con Carne
Ampalaya Con Carne

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ampalaya con carne. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ampalaya Con Carne is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Ampalaya Con Carne is something which I’ve loved my whole life.

Ampalaya Con Carne is beef stir-fry with bitter gourd. This is dish is quick and easy to make. How to Cook Ampalaya Con Carne.

To get started with this recipe, we must first prepare a few ingredients. You can have ampalaya con carne using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ampalaya Con Carne:
  1. Make ready 1/2 lb beef sirloin, sliced into thin pieces
  2. Make ready 1 piece ampalaya (bitter gourd), cored and sliced
  3. Make ready 4 cloves garlic, minced
  4. Get 1 thumb ginger, minced
  5. Make ready 1 piece onion, chopped
  6. Prepare 3/4 cups water
  7. Take 2 tablespoons cooking oil
  8. Prepare Marinade:
  9. Prepare 3 tablespoons soy sauce
  10. Take 2 tablespoons oyster sauce
  11. Prepare 1 1/2 teaspoon Sesame oil
  12. Get 1/2 teaspoon ground black pepper
  13. Make ready 1 1/2 teaspoons cornstarch

Ampalaya known as bitter gourd has many health benefits and considered by others as their "secret to long life". In fact, it contains polypeptide and charantin to. Looking to add more veggies in your meals? One of the very good example is Ampalaya or bitter melon.

Instructions to make Ampalaya Con Carne:
  1. Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper.
  2. Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes.
  3. Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds.
  4. Stir-fry the beef for 3 minutes. Set aside.
  5. On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens.
  6. Put the ampalaya into the pan. Cook for 1 minute.
  7. Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes.
  8. Transfer to a serving bowl. Serve and Enjoy!

There exist different varieties of this vegetable; some maybe. Ampalaya Con Carne is a very popular Filipino vegetable dish. Ampalaya is also known as bitter melon or bitter gourd. You can eliminate or at least, lessen the bitterness of this vegetable by washing. Bitter gourd or ampalaya cut into thin slices then cook together with beef strips in a blend of soy sauce, oyster sauce, cornstarch, salt.

So that is going to wrap it up for this special food ampalaya con carne recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!