Beef Bulgogi (불고기)
Beef Bulgogi (불고기)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef bulgogi (불고기). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Bulgogi (불고기) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Beef Bulgogi (불고기) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.

To get started with this particular recipe, we must first prepare a few components. You can cook beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bulgogi (불고기):
  1. Get Marinade
  2. Make ready 6 tbsp Japanese or Korean soy sauce
  3. Make ready 2 tbsp mirin
  4. Take 2 tbsp sugar (optional)
  5. Prepare 1/2 Korean nashi pear or 1 small red apple
  6. Make ready 1/2 onion (about 80 g)
  7. Prepare 3 garlic cloves
  8. Make ready 1/4 tsp freshly ground black pepper
  9. Prepare 1 tbsp sesame oil
  10. Prepare Main
  11. Get 1 kg beef, sliced into thin (approx. 3 mm) slices
  12. Prepare 1 onion, sliced
  13. Take 1 tbsp toasted sesame seeds
  14. Take 1 tbsp sesame oil
  15. Prepare 1 tbsp vegetable oil
  16. Get 1 carrot, julienned (optional)
  17. Make ready 2 stalks chopped scallions (optional)

While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi). Most authentic Bulgogi - Korean Beef BBQ recipe with honey and rice wine. Bulgogi - Authentic Korean Beef BBQ Recipe. Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a barbecue or on a stove-top griddle.

Steps to make Beef Bulgogi (불고기):
  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy, sesame, garlic, ginger marinade. It is intensely flavorful, and tantalizingly delicious. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Bulgogi is a type of Korean BBQ made with thin slices of sirloin beef. It is marinated in a mixture with soy sauce Bulgogi is one of Korea's most popular meat dishes and justifiably so - it tastes amazing!

So that is going to wrap this up for this special food beef bulgogi (불고기) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!