Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut milk chicken with sweet potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir in coconut milk and sweet potatoes. Arrange chicken pieces on top of potatoes, placing breast meat on top. Pour in enough water to come halfway up the Transfer chicken and sweet potatoes to a platter.
Coconut Milk Chicken with Sweet Potatoes is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Coconut Milk Chicken with Sweet Potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
- Get 1 1/2 lbs boneless skinless chicken thighs or breasts
- Make ready 1 tsp ground turmeric
- Prepare 2 tsp ground ginger
- Prepare 3 tbs sesame oil
- Get 2 medium shallots, chopped
- Get 2 cloves garlic, minced or grated
- Make ready 1 inch fresh ginger, peeled and grated
- Make ready 1 tsp cayenne pepper
- Take 1/2 cup fresh cilantro, chopped plus more for serving
- Make ready 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
- Prepare 2 cups low sodium chicken broth
- Make ready 2 cups canned coconut milk
- Prepare 2 tbs fish sauce
- Take 2 cups fresh baby spinach
- Prepare juice of 2 limes
- Make ready To taste kosher salt
- Make ready 2 cups cooked rice, for serving
- Get naan, for serving - we warm the pre-packaged ones in the oven (optional)
Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Chicken Curry with Coconut Milk and Greek YogurtReceitas Da Felicidade! garlic cloves, chicken stock, wheat flour, tomato, onions, cooked rice and Cream of Sweet Potato Soup with Red Curry and Coconut MilkLa Cocina de Babel. ground ginger, onion, sweet potatoes, chicken stock, olive oil and.
Instructions to make Coconut Milk Chicken with Sweet Potatoes:
- Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
- Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
- Add the chicken and sear on both sides until browned, about 2 minutes.
- Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
- Season to taste with salt.
- Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
- Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.
Add tomatoes, cilantro, coconut milk and water. I subsisted the potatoes for sweet potatoes and it still tasted great. Chicken Sweet Potato Coconut Stew: Key Ingredients. An aromatic combination of flavors merge together to make people super hungry, so get ready to Be sure to grab the unsweetened coconut milk that comes in cans in the Asian aisles of most major grocery stores. Season the chicken with salt and pepper.
So that’s going to wrap it up with this exceptional food coconut milk chicken with sweet potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
