Vietnamese spring rolls
Vietnamese spring rolls

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, vietnamese spring rolls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vietnamese spring rolls is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vietnamese spring rolls is something which I’ve loved my whole life. They are fine and they look wonderful.

Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vietnamese spring rolls using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vietnamese spring rolls:
  1. Take Spring rolls
  2. Prepare 20 g dried shiitake mushroom (or any fresh mushroom
  3. Prepare 20 g dried wood ear mushroom
  4. Take 30 g dried vermicelli
  5. Prepare 10 g spring onion
  6. Make ready 1 onion
  7. Take 1 carrot 🥕
  8. Prepare 1 kohlrabi
  9. Take 100 g spring sprout
  10. Take 300 g ground pork
  11. Take 1 pack rice paper
  12. Take Pepper and salt
  13. Get 🥚🥚duck eggs (my mom's secret)
  14. Take Sauce and others
  15. Take Fish sauce
  16. Make ready Water
  17. Prepare Pepper
  18. Prepare Chili
  19. Make ready Sugar
  20. Take Garlic
  21. Prepare Vinegar
  22. Prepare Fresh herb(coriander or lettuce) (optional)
  23. Take Fresh rice noodle (optional)

How much do you love Vietnamese spring rolls? A trip to San Francisco is not complete without a meal at chef Charles Phan's The Slanted Door, a modern. Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal. Watch how to fold Cha Gio (Vietnamese fried spring rolls) neatly, so you don't get any air pockets!

Steps to make Vietnamese spring rolls:
  1. Prepare the ingredients: wash all the ingredients. Peel the skin of onion, carrot and kolhrabi. Cut the root of spring onions. Take dried shiitake, wood ear and vermicelli into the water. Let it sit there about 2 - 3 minutes. Meanwhile, cut the onion, carrot, spring onion into small piecies(you can use food processor). For the spring sprout, use your hand to crush it, no need into tiny pieces (spring sprout is full of water, it is a watse if you use blender)
  2. When all dried stuff become soft, take that out then take the leg of shiitake (if they have) cut into small piecies. Keep the water(we will use this later)
  3. Take all the ingredients into big bowl(or pot, you might need something quite big) then add 4 table spoon of salt, 4 table spoon of pepper powder and crack 2 duck eggs. Mix everything together (your hand is the best tool 🤗). You can feel the stickiness on your hands.
  4. Take one sheet of rice paper, put into mushroom water. Take 1 big spoon of the mixture into the middle of the sheet and wrap it.
  5. Prepare the oil, use the spoon to check the temparature. If the air bubble appear around the spoon you can start deep fried the spring roll. Turn the spring after 1minutes. When it has a nice gold color, it is done.
  6. Prepare the sauce: peel the skin of garlic and mince it. Take out the chili seed.
  7. Put 3 big spoons of fish sauce, 1 big spoon of vinegar and 5 big spoons if water into a bowl. Add 15g of sugar, pepper, garlic into the sauce. Mix this until you can see all the garlic floating then the sauce is done. Add chili(optional)
  8. Serve it hot.The spring roll should be crunchy outside and juicy soft inside.The sauce is salty, sweet and sour at the same time. Hope you have a wonderful experience

Vietnamese spring roll paper wrappers (Amazon link) are like magic! You can buy them at most major grocery stores or Asian markets. They are very thin, dry translucent circular sheets made from rice. It's surprisingly easy and fun to make your own Vietnamese Spring Rolls at home. These are delicious, fresh, and healthy.

So that’s going to wrap this up for this exceptional food vietnamese spring rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!