Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken and shimeji mushrooms simmered in tomato and yogurt sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shimeji and Brown Mushroom Chicken Soup. Don't worry, we have the right medicine for you. A protein-rich, warming, and comforting soup made with two types of mushrooms and cooked pulled chicken breast.
Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and shimeji mushrooms simmered in tomato and yogurt sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce:
- Take 2 Chicken (thigh or breast meat)
- Get 1 bunch Shimeji mushrooms
- Prepare 100 grams Soy beans (canned, cooked in water)
- Get 1 clove Garlic
- Get 80 grams ◎Meiji Bulgarian yogurt (plain yogurt)
- Get 5 tbsp ◎ Ketchup
- Get 1 tbsp ◎White wine
- Prepare 1 tsp ◎ Bouillon granules
- Prepare 1/2 tsp ◎ Sugar
- Prepare 1 tbsp Cake flour
- Get 1 Salt and pepper
- Make ready 1 Olive oil
In this video, you'll see how to make chicken breasts simmered in a flavorful tomato and yogurt sauce. Lots of Indian spices, garlic, ginger, and cilantro add serious depth of flavor to this Indian curry. And best of all, it's actually quite easy to make—and is ready in about an hour. This is based on a nameko (simmered mushroom) recipe, but I tweaked it a bit to include deep fried tofu (aburage), and using two kinds of mushrooms, shimeji and oyster mushroom, instead of just one, typically enoki.
Instructions to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce:
- Remove any sinews or excess fat from the chicken and cut into bite sized pieces.
- Break up the shimeji mushrooms and chop the garlic finely. Drain the beans well. Combine the ◎ ingredients.
- Heat the olive oil in a frying pan and add garlic. Fry over medium heat. Coat the chicken with flour and fry until golden brown for about 3~4 minutes.
- Add the shimeji mushrooms, soy beans and the combined ◎ ingredients, and simmer over low heat for about 10 minutes. Taste and season with salt and pepper. Turn off the heat.
- Transfer to a serving dish.
So…, if you want to go back to basic, just use enoki, but keep the rest of… The Best Shimeji Mushroom Recipes on Yummly Wild Mushroom And Truffle Dumplings With Truffle-soy Dipping Sauce, Japanese Noodles With Shimeji Mushroom, Black Angus Wrapped Shimeji Mushroom. Tender chicken breast slices combined with fettuccine and a creamy mushroom tomato sauce. Sauteed Pear with Greek Yogurt Sauteed Pear with Greek Yogurt. Stir in the yogurt, then taste and adjust the seasonings.
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