Prawns with chili lime butter sauce
Prawns with chili lime butter sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, prawns with chili lime butter sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stir together the lime juice, chili oil, and sea salt in a mixing bowl until the salt dissolves. Cut the shrimp through the back vein nearly through to the other side They raved about the dipping sauce too. The marinated has a lot of lime juice.

Prawns with chili lime butter sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Prawns with chili lime butter sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have prawns with chili lime butter sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Prawns with chili lime butter sauce:
  1. Make ready 1-2 # shrimp, shell on or off. Your preference here
  2. Take 2 tbsp chopped garlic
  3. Get 1 tbsp grated ginger
  4. Take 1-2 tbsp sambal (chili paste) more if you prefer extra spicy
  5. Get 2 limes
  6. Get 2 cups shrimp stock (you can use chicken stock if need be)
  7. Take 1 stick butter
  8. Get 1 oz cilantro
  9. Prepare 1 oz sesame oil
  10. Prepare to taste Salt and pepper

Recipe: Split prawns with a garlic, dashi, chilli & lime butter. This simple summer dish is such a crowd pleaser. The flavoured butter can also be used on steaks, grilled fish or even crusty bread, and can be frozen for up to six months; just remove it from the freezer a day before using. These chilli & lime prawns are super easy to cook on the BBQ & are packed full of vibrant flavours.

Instructions to make Prawns with chili lime butter sauce:
  1. Optional* peel your shrimp, I used jumbo prawns or 2-3 sized (i made stock with my shells)
  2. In a hot pan, add your sesame oil.
  3. To the oil add your shrimp, garlic and ginger and saute for 1-2 minutes.
  4. Deglaze your pan with your stock and add your sambal and salt & pepper.
  5. Reduce liquid by 1/3 and add your butter and cilantro.
  6. Simmer for another 1-2 minutes.
  7. Serve over rice, noodles or vegetables and enjoy.

Using an electric hand whisk, beat the butter until light and fluffy. Add the chopped garlic, lime juice, zest and the chilli, and beat until thoroughly combined. Made with creamy peanut butter, peanut sauce makes a great dipping sauce for spring rolls or crudité, and is equally delicious on a salad or tossed with soba noodles. For dipping sauce, combine sugar and vinegar in a small frying pan and stir over a low heat until sugar dissolves. Cool, then add reamaining sauce ingredients.

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