Mie Goreng / Indonesian Style Fried Noodle
Mie Goreng / Indonesian Style Fried Noodle

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mie goreng / indonesian style fried noodle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mie Goreng / Indonesian Style Fried Noodle is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mie Goreng / Indonesian Style Fried Noodle is something that I’ve loved my entire life.

Noodles are life and these Indonesian fried noodles, or mie goreng —which literally means noodles fried— is one of my favorite dishes. Start off by making the egg ribbons. Lightly beat the eggs in a small bowl.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mie goreng / indonesian style fried noodle using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mie Goreng / Indonesian Style Fried Noodle:
  1. Prepare 250 gram noodle, I used wet noodle, you can use dried noodle
  2. Prepare 6 meatballs, Asian ones, divide into 4
  3. Make ready 2 eggs
  4. Prepare 2 garlics, smashed and minced
  5. Get Some oil
  6. Get 4 tbsp oyster sauce
  7. Make ready 3 tbsp sweet soy sauce, Indoensian one
  8. Make ready Salt if needed
  9. Get Pepper

And just as a good mie goreng's flavors are deep and varied, so are its textures; between the chewy noodles, fried shallots, fresh vegetables, crunchy. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love.

Steps to make Mie Goreng / Indonesian Style Fried Noodle:
  1. Add the oil in a pan.
  2. Then add in the garlics. Fry until fragrant.
  3. Then put them on the side.
  4. Add in the eggs. Make some scramble. Then mix with the garlics.
  5. Add in the meatballs. Fry until thay are cooked.
  6. Add in the noodle. Mix evenly.
  7. Then add in the seasonings. Taste test.
  8. Cook evenly. Serve.
  9. Tip: Don't put the soy sauve directly ON to the ingredients, but let it drip through the side of the pan, so it becomes caramelized when it touches the ingredients because of the heat of the pan, it will be tastier. I promise! 😊

Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a Every Asian region has its own classic version of fried noodles and for Indonesia, it is none other than Mie Goreng. Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp and come with a little kick. For my lunch today, I made Mie Goreng, or Indonesian fried noodles, using World Foods Indonesian Fried Rice Paste. It was delicious and so easy to make. Mie Goreng Java (Javanese Fried Noodles).

So that is going to wrap it up for this exceptional food mie goreng / indonesian style fried noodle recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!