Steamed Fish with Sambal (IKAN KUKUS)
Steamed Fish with Sambal (IKAN KUKUS)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steamed fish with sambal (ikan kukus). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Steamed salmon recipe in rice cooker. Whole fish is smothered in delicious and spicy tomato-based sambal sauce. Make sure you cook enough rice for the sambal.

Steamed Fish with Sambal (IKAN KUKUS) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Steamed Fish with Sambal (IKAN KUKUS) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):
  1. Prepare 2 mackerel tuna (4 filets)
  2. Make ready 1 tomatoes, cut into pieces
  3. Get 2 lemons, juiced
  4. Get 5 Tbsp cooking oil
  5. Get 100 cc water
  6. Get GROUND SPICES
  7. Make ready 5 onions
  8. Get 1 clove garlic
  9. Make ready 10 red chilis
  10. Prepare 1 chunk kencur
  11. Take 2 chunk ginger
  12. Get SAMBAL SAUCE
  13. Take 5 red chilis
  14. Prepare 50 grams cayenne pepper
  15. Prepare 100 gr curly chilis
  16. Prepare 10 hazelnuts
  17. Make ready 5 shallots
  18. Make ready 2 cm piece galangal
  19. Prepare 2 cm piece turmeric
  20. Take 2 tsp salt
  21. Make ready 1 tsp sugar
  22. Make ready 2 Tbsp coconut milk powder
  23. Prepare 500 gr lemongrass, white part and thinly sliced
  24. Get VEGETABLES
  25. Get 50 g carrots , diced
  26. Prepare 50 grams green beans, cut into medium pieces
  27. Prepare 75 g young corn

Bukan itu sahaja, resepi ini juga sangat mudah kerana hanya menggunakan bahan-bahan asas dapur seperti sos ikan, tomato, bawang, dan cili sahaja. Chinese Steamed Whole Fish with Black Bean Sauce. This easy and delicious steamed whole fish recipe is one of our family's favorite fish recipes Ikan Cencaru Sumbat Sambal Kelapa. Sebuah blog tentang makanan dan proses memasak yang diperuntukkan bagi pemula.

Steps to make Steamed Fish with Sambal (IKAN KUKUS):
  1. Clean fish and separate head and spines (4 fillets).
  2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
  3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
  4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
  5. Add lemongrass. Cook until desired consistency.
  6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.
  7. Boil all vegetables boiled until cooked, remove and drain.
  8. Serve fish topped with sambal sauce and vegetables.

Chinese Steamed Fish alias ikan kukus yang diolah berasal dari kota Wuhan punya rasa lezat yang memikat. Kamu pun bisa membuatnya sendiri di rumah dengan resep berikut ini. Kemudian letakkan ikan di piring lalu taburi ikan dengan jahe yang sudah dipotong kasar dan beri perasan jeruk. Can't wait to share this recipe on how to make a bouncy, springy and tasty fish ball. I've been trying many recipes eventually I found one and I did it right.

So that is going to wrap it up for this exceptional food steamed fish with sambal (ikan kukus) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!