Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dim posto (egg in poppy seeds gravy - bengali style). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hello friends today we are going to prepare Dim Posto Egg with Khaskhas. this is a very unique and special dish by bengali's. For all the Egg lovers, want.
Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook dim posto (egg in poppy seeds gravy - bengali style) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style):
- Get 2-3 eggs, boiled & cut into half
- Take 2-3 tbsp. mustard oil
- Prepare 1/2 tsp. nigella seeds (kalonji)
- Make ready 1 onion, chopped
- Get 1/3 cup poppy seeds
- Prepare 2-3 green chilies
- Make ready pinch red chili powder
- Make ready to taste salt
- Take 1/2 tsp. turmeric powder
- Take 1 tsp. raw mustard oil
- Take 1 tbsp. coriander leaves, chopped
How to make Egg with Poppy Seeds Paste Bengali Recipe - easy and simple way. Posto is a classic Bengali delicacy and egg curry is a part of our regular meals. This dim posto is a fusion of these two Bengali classics and it's simply Posto is a classic favorite of all Bengalis! Posto is the Bengali name of poppy seeds or khus khus as called in hindi and the semi-dry curry made with.
Steps to make Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style):
- Marinate the eggs with a pinch of salt, turmeric powder and red chili powder for 5 minutes. Grind the poppy seeds and 1 green chili to a fine paste by adding some water.
- Heat oil in a kadai / pan and temper with nigella seeds. Saute for a few seconds. Add the chopped onions and fry till light brown.
- Then add the ground paste, salt, turmeric powder and remaining green chilies (slit). Saute on a medium flame for some time.
- Add 1 cup water and simmer, covered till the gravy is slightly thick. Add the raw mustard oil and give it a stir.
- Pour the gravy in a serving dish and arrange the fried eggs over it. Sprinkle some chopped coriander leaves.
- Serve with plain steamed rice, jeera rice, pulao, plain biryani, naan, kulcha, tandoori roti or just plain chapatti.
The Egg Curry or an Egg Burji is usually received with no complaints on the dinner table. Both of those can be scooped with freshly made rotis or slices of whole wheat bread. When I tried it for the first time after getting the recipe from my friend Purna, who is my resource for all things Bengali cuisine, I was. In Bengali cuisine poppy seeds or posto is known to be a favorite cooking ingredient. Usually you will find different recipes where posto is a major ingredient.
So that is going to wrap this up for this exceptional food dim posto (egg in poppy seeds gravy - bengali style) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
