TANDOORI CHICKEN (Oven Baked)
TANDOORI CHICKEN (Oven Baked)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tandoori chicken (oven baked). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

TANDOORI CHICKEN (Oven Baked) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. TANDOORI CHICKEN (Oven Baked) is something that I’ve loved my entire life.

Authentic flavours, my Tandoori Chicken is made in the oven with accessible ingredients. No need to hunt down obscure spices! Made with accessible ingredients from scratch, chicken is infused with flavour from a yogurt tandoori chicken marinade then baked until golden with little charred bits.

To get started with this particular recipe, we have to prepare a few components. You can have tandoori chicken (oven baked) using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make TANDOORI CHICKEN (Oven Baked):
  1. Take 4 Chicken leg pieces
  2. Prepare 2 tbsp cayenne chilli powder
  3. Make ready 2 tbsp normal chilli powder
  4. Make ready 1 tbsp coriander powder
  5. Make ready 1 tbsp cumin powder
  6. Get 1/2 tbsp turmeric powder
  7. Make ready 1 tbsp coriander powder
  8. Get 1 tbsp cinnamon powder
  9. Take 1 tbsp salt
  10. Make ready 2 tbsp Ginger-Garlic paste
  11. Take 6 tbsp thick yogurt
  12. Get 4 tbsp lemon juice
  13. Prepare Pinch Food colour
  14. Make ready Piece Charcoal
  15. Make ready As needed Desi ghee

This Baked Tandoori Chicken features healthy and delicious Indian flavors you can enjoy right in your home. Made from scratch, baked in your oven and perfect for a weeknight meal! Tandoori Chicken in Oven The mouth-watering delicious chicken is well known as tandoori murgh and originated from India and Pakistan. So, the easiest way to bake this tender yummy chicken is your home baking oven.

Instructions to make TANDOORI CHICKEN (Oven Baked):
  1. Wash the chicken cleanly at keep it until water soaks out compleately.
  2. Make perfect halal cuts on chicken to depth of bone, so that meat could hold the spices and get marinated well.
  3. Mix all marinade’s together in a big mixing bowl. Apply the marinating paste finely to the chicken and cover the bowl with aluminum foil or food cover.
  4. Keep the bowl in refrigerator for minimum of 4hours.
  5. After the perfect marination, pre-heat the oven 230’c for 10 minutes.
  6. Grease the griller with oil and place the chicken legs on it, keep the griller in oven for 20 minutes at 230’c.
  7. After 20 minutes flip the chicken legs and again grill for 10minutes at 230’c.
  8. Now cover the bottoms of chicken legs with aluminum foil to avoid heat while eating and will be comfortable to hold.
  9. Smoking: To get that authentic tandoor baked aroma in our oven baked chicken we should keep a fully turned on charcoal piece in a disposable or piece of aluminum foil and drop a tb.spoon of ghee on it. Cover the vessel that chicken may absorb Smokey aroma for 5 minutes.
  10. Serve the TANDOORI CHICKEN with hot, followed by veggie salad.
  11. Having hardcore and variety of weird friends gives you to learn and try new things in life. So how this vegetarian learnt cooking non-vegetarian dishes. Looks delicious and perfectly baked. Try it and enjoy….. - - #inspiredchef - #wings2cooking_simiZkitchen

Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. But oven or cooking directly on fire yields the best results. This mouth-watering delicious chicken is well known as murgh tandoor or tandoori murgh.

So that is going to wrap this up for this special food tandoori chicken (oven baked) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!