Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, fried brown rice with tofu. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
You can use brown rice, white rice or another whole grain of choice. Be careful not to over cook it and make sure you drain off any excess water when it's done. First, you'll want to season the tofu to get it ready for adding to the fried rice.
Fried brown rice with tofu is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Fried brown rice with tofu is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook fried brown rice with tofu using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried brown rice with tofu:
- Make ready 1 bowl cooked brown basmati/ regular rice
- Prepare 1 cup tofu or paneer cubes
- Get 1 carrot
- Prepare 2 baby corns
- Make ready 1/2 cup cauliflower
- Get 1 capsicum diced into squares
- Take 1/4 table spoon finely chopped ginger
- Take 6-7 cloves roughly chopped garlic
- Prepare 1 tea spoon Green chilli sauce
- Make ready 1/4 tea spoon red chilli paste or thecha
- Get 1/4 tea spoon dried Italian herbs or Oregano
- Make ready as needed Paprika to sprinkle for smokiness (optional)
- Prepare as per taste Salt and pepper
It's a nice change from my usual go-to which is The spicy-sweet peanut-y sauce is super flavourful and seriously satisfying when paired with pan-fried tofu. Pair the zippy peanut tofu with some steamed brown rice. This Vegan Fried Rice is made with crispy tofu, carrots, peas, and cashews for a hearty and delicious plant-based and gluten-free meal the whole family will love. You can use either brown or white rice just note that brown rice takes about twice as long to cook.
Steps to make Fried brown rice with tofu:
- In a deep frying pan add 1 tablespoon of extra virgin olive oil or regular cooking oil. Once the oil is hot add the ginger and garlic and fry till garlic is slightly brown and burnt.
- Add the chopped capsicum and fry till the skin starts to wrinkle. Add the tofu and boiled veggies and saute till they are glazed and slightly brown.
- Add salt, pepper, paprika, herbs, green chilli sauce and red chilli paste and saute for 3 minutes.
- Add the cooked rice and saute on high flame for 2 minutes to get it smokey. EAT IT WHILE IT'S HOT!
- Image for reference
Extra-Firm Tofu - Look for high-protein. Tofu fried rice is one of the easy dishes that I cook most frequently during the week. It requires just a couple ingredients that I always have in my pantry. The tofu will still brown itself nicely and create a crunchy texture. It might be less crispy, but it speeds up the cooking by a lot and yields great flavor as.
So that is going to wrap this up for this exceptional food fried brown rice with tofu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!