Thai Peanut Curry Noodles
Thai Peanut Curry Noodles

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai peanut curry noodles. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Peanut Curry Noodles is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Thai Peanut Curry Noodles is something that I’ve loved my entire life. They’re fine and they look fantastic.

Thai curry paste delivers a spicy kick-in-the-pants in this healthy peanut noodle recipe. If you haven't tried kohlrabi yet, here's your excuse to buy it. The bulbous vegetable is related to broccoli and Brussels sprouts, but has a milder, sweet flavor and fabulous crunch.

To get started with this recipe, we must prepare a few ingredients. You can have thai peanut curry noodles using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Peanut Curry Noodles:
  1. Take 8 oz whole wheat spaghetti noodles (or any long pasta)
  2. Get 1 broccoli, chopped (I like to use some of the stem as well)
  3. Take 1 Red bell pepper, thinly sliced (or any colour)
  4. Take Sauce
  5. Prepare 1/2 cup smooth natural peanut butter
  6. Take 2 1/2 tbsp yellow thai curry paste (red works as well)
  7. Prepare 2 tsp sesame oil
  8. Take 1 1/2 tsp sambal (Sriracha is good as well)
  9. Prepare 1 tbsp soya sauce (low sodium)
  10. Take 1 1/2 tbsp Fresh ginger, minced (or more, I like more )
  11. Prepare 1/2 cup Or so, of the pasta cooking water

If you haven't tried kohlrabi yet, here's your excuse to buy it. The bulbous vegetable is related to broccoli and Brussels sprouts, but has a milder, sweet flavor and fabulous crunch. Thanks for watching, liking, commenting, and subscribing to our channel! This is an easy and very nutritious recipe we love to make!

Instructions to make Thai Peanut Curry Noodles:
  1. Boil water and cook pasta according to direction, add the broccoli in the last 3 min of cook time. Reserve 1/2 cup of the pasta water and drain the rest and set aside.
  2. In a large bowl, whisk the ingredients of the sauce, and slowly add the water. (You may not use the full 1/2 cup) you're looking for a smooth, lump free texture.
  3. Toss your noodles, broccoli and peppers in the sauce to combine.
  4. Serve and enjoy (you can add chopped cilantro for garnish, I just didn't have any 😡)

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