Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, boiled deep-fried tofu and komatsuna. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Boiled deep-fried tofu and Komatsuna is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Boiled deep-fried tofu and Komatsuna is something which I have loved my whole life.
Japanese: Komatsuna to Aburaage no Nibitashi. Komatsuna is a leafy Asian vegetable, historically only available in the winter months, but these days "Aburaage" is Japanese for deep fried tofu and "nibitashi" means boiled, seasoned, and marinated. See recipes for Komatsuna and Enoki Mushrooms with Sesame Sauce too.
To begin with this recipe, we must prepare a few components. You can have boiled deep-fried tofu and komatsuna using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Boiled deep-fried tofu and Komatsuna:
- Get 1 deep-fried tofu
- Get 1/2 Komatsuna
- Get a
- Take 100 ml Stock from dried shiitake mushroom
- Take 1 tablespoon soy sauce
- Make ready 1 tablespoon mirin
- Get 1 tablespoon sake
Here's how to achieve crispy tofu perfection at home with a lot less fuss. Then you can thaw the small cubes quickly before pan frying. It is light, healthy, and subtly flavored, and can go with any entree and steamed rice. It is usually cooked in seasoned broth or boiled in Japanese food Adding Aburaage, deep-fried thin Tofu, to the dish is also good to deepen the flavor.
Steps to make Boiled deep-fried tofu and Komatsuna:
- Cut Komatsuna into 4cm width - Deep-fried tofu is put on a strain and sprinkled with hot water to remove the oil. - Cut to 1cm width
- Add deep-fried tofu to the pan and fry
- Put A in the pan and add Komatsuna when it boils - Stop the heat after boiling for about 1 minute
Greens of your choice - Today I used Komatsuna (Japanese mustard spinach). The Japanese fried tofu pouch can be hard to find if you don't live close to a well-stocked Japanese or Asian grocery store. You can use Chinese crispy tofu puffs that are square and. The goal when frying tofu—whether pan-frying or deep frying—is the same as the goal when frying meat or vegetables: to alter the texture and flavor. In the case of tofu, we're talking about adding some crispness to an otherwise tender food, and adding some rich browning.
So that’s going to wrap it up for this exceptional food boiled deep-fried tofu and komatsuna recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
