Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick sesame pechay stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Quick Sesame Pechay Stir-fry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Quick Sesame Pechay Stir-fry is something that I’ve loved my entire life.
Sauté garlic in butter and oil until fragrant and golden. This quick and tasty main dish has a double hit of sesame oil and seeds that add nutty flavor to crisp peppers and shrimp. I honestly don't know how I came up wit this I wanted to cook some left over food and just finished my JJ smith cleanse which I talk all about on this blog.
To begin with this recipe, we have to first prepare a few ingredients. You can have quick sesame pechay stir-fry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick Sesame Pechay Stir-fry:
- Take 3-4 bunch Pechay (white stem or bok choy), chopped
- Prepare 4 cloves garlic, sliced thin
- Get 1 Tbsp Butter with 1 tsp cooking oil
- Make ready 2-3 pinches salt
- Prepare Sesame oil (to dress)
- Make ready to taste pepper (optional)
- Take Pinch roasted sesame seeds (optional)
Stir-fry until the vegetables are tender-crisp. Add the broth mixture to the skillet. Add the chicken and stir-fry until browned and cooked through. Sesame Ginger Tempeh Stir Fry Recipe- this easy vegan stir fry is simple to make and SO DELICIOUS!
Steps to make Quick Sesame Pechay Stir-fry:
- Sauté garlic in butter and oil until fragrant and golden.
- Sauté in chopped pechay, stems first then leaves. It cooks fast so don't over cook.
- Season with salt, mix in well. Turn off heat and dress with a good round of sesame oil. Sprinkle roasted sesame seeds on top if available. Serve as a side dish to your protein.
OH and speaking of making dinner as quick and easy as possible: I've recently started using these little tubes of ginger and garlic (as well as some lemongrass. Be careful when stir-frying sesame seeds as they tend to pop and splatter. If you can't find black sesame seeds, use light sesame seeds instead. I made it as written, with a few exceptions. I dry fried the sesame seeds and added them at the end.
So that’s going to wrap it up with this exceptional food quick sesame pechay stir-fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
