Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stir fry bee hoon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried White Bee Hoon (Fried White Rice Vermicelli) 炒白米粉 How to Stir Fry the Perfect White Vermicelli w/o Breaking 香炒白米粉 Chinese Noodles (Bee Hoon) Recipe. Learn how to make this tasty stir-fried rice vermicelli noodles (bee hoon/mee hoon) that can be served plain on its own or with as many sides of your choice.
Stir fry bee hoon is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Stir fry bee hoon is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook stir fry bee hoon using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir fry bee hoon:
- Get Koo chye
- Make ready Curry leaves (optional)
- Prepare Garlic
- Get Lean pork meat or pork belly, change to chicken if u want halal
- Make ready Mushroom powder
- Make ready Light soy sauce
- Make ready Sesame oil
- Prepare Salt
- Take Chilli (optional)
- Get Brussel sprout
- Make ready Egg
- Take Shiitake mushroom
- Prepare White Pepper
Bee Hoon is a "stand by me" friend which every Chinese home cook should get familiar with. Like pasta for Italians, it is a staple which is useful for different occasions and can be cooked in many ways. Here in Singapore, it seems you you can find fried bee hoon everywhere: wakes & funerals, parties. Economic fried bee hoon (simple stir fried rice vermicelli) is a typical breakfast for Malaysian Chinese and I guess Singaporean also.
Instructions to make Stir fry bee hoon:
- Soak the bee hoon in warm water till soft then drain it. Don't need to boil it! This will give you a non soggy bee hoon.
- Stir fry garlic, curry leaves, chilli and koochye with sesame oil. U can put the curry leaves first so they will be drier.
- Put in Brussel sprout, shiitake mushroom or other veggie you like. Season with mushroom powder and pepper.
- Put in bee hoon, season with salt, pepper and mushroom powder.
- Make a hole in the center of the pan, put the egg and scrambled it. Please take note that egg will reduced the existing flavour. I usually scrambled it on the center.
- Taste it if the taste is to your liking and we are done!
Xing Zhou Fried Bee Hoon or 星洲炒米粉. INTRODUCTION Xingzhou or 星洲 in the short form and old name for Singapore. Stir-Fried Lo Mein Noodles With Pork and Vegetables. Singapore Stories: Singapore Street Noodles (aka Fried Bee Hoon). All products linked here have been independently selected by our editors.
So that is going to wrap it up for this special food stir fry bee hoon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
