Soy sauce chicken (ayam kecap)
Soy sauce chicken (ayam kecap)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, soy sauce chicken (ayam kecap). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My style of cooking ❤️ Hi there! SOY SAUCE CHICKEN Try out my version of cooking Soy Sauce Chicken. Note : Use Red Chilli instead of birds eye chili ( Cili.

Soy sauce chicken (ayam kecap) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Soy sauce chicken (ayam kecap) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have soy sauce chicken (ayam kecap) using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Soy sauce chicken (ayam kecap):
  1. Prepare 1 whole chicken
  2. Take Soy sauce
  3. Take Dark soy sauce
  4. Take Cooking wine
  5. Make ready Sesame oil
  6. Take 4 slice ginger
  7. Make ready 3 pcs garlic
  8. Get leaf Bay
  9. Take 5 pcs clove
  10. Prepare Star anise
  11. Take 1 tsp white sugar
  12. Make ready 3 bowl water

You'll find it near the poached chickens, roast ducks, and roast pork. All have their merits, but a Soy Sauce Chicken done right is tough to beat. These useful spices can be used to cook so many different meals! Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce.

Steps to make Soy sauce chicken (ayam kecap):
  1. Add all ingredients in a pot boil in big fire until it boiling. After boiling turned to lower fire, boil another 25 minute
  2. After 25minute take it and let it cool
  3. Chops it and ready to serve

It is considered as a siu mei dish in Hong Kong. Broil the chicken for five minutes on each side. Fry the garlic and chilies in the oil for one minute in a large frying pan. Add the tamarind liquid, water, sugar, sweet soy sauce and ginger, and cook over low heat for about five minutes, or until the sauce. This sweet soy sauce (kecap manis) is one of staple condiment in İndonesian cuisine especially in javanese cuisine.

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