Grilled mouth watering chicken in Coconut dhania sauce
Grilled mouth watering chicken in Coconut dhania sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grilled mouth watering chicken in coconut dhania sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Grilled mouth watering chicken in Coconut dhania sauce is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Grilled mouth watering chicken in Coconut dhania sauce is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have grilled mouth watering chicken in coconut dhania sauce using 21 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Grilled mouth watering chicken in Coconut dhania sauce:
  1. Get 1/2 chicken cut into pcs
  2. Get For Marination you need..Grated garlic $ ginger, Rosemary herbs,
  3. Get tsp Tumeric powder…1
  4. Make ready 2 tbsp cooking oil
  5. Get 1 tbsp Soy sauce
  6. Make ready 2 tsp black pepper
  7. Take to taste Salt
  8. Prepare FOR THE NAMED SAUCE…You need
  9. Get 1 medium onion
  10. Prepare 2 medium tomatoes
  11. Get 1 green pepper
  12. Get 1 leek
  13. Make ready 1 handful dessicated coconut
  14. Prepare 2 bunch dhania
  15. Take 2 pcs knorr chicken cubes
  16. Prepare 2 tbsp soy sauce
  17. Get 2 tbsp tomato paste
  18. Get 2 medium boiled n mashed potatoes for thickening
  19. Take NOTE:You can as well use other thickening stuffs like corn flour
  20. Take to taste Black pepper, cooking oil, salt
  21. Prepare 100-150 grams tomato sauce/ ketchup

Great base recipe - used a can of coconut milk instead - is the same as using coconut cream & hot water. Coconut Marinated Chicken is terrific for cooking on the grill or stove. The coconut marinade for chicken infuses with rich coconut flavour as well as tenderising the meat. I like to make a coconut based sauce to serve with the chicken, just to really drive home the coconut flavour.

Instructions to make Grilled mouth watering chicken in Coconut dhania sauce:
  1. Start with marination.
  2. Mix all your marination ingredients n make a paste.
  3. Add in your cleaned chicken pcs. Mix well till your chicken is fully covered with the paste.
  4. Cover n let it rest for 30- 45 mins. The longer time it rests, the better.
  5. After the rest, pre heat your oven at 150 degrees.
  6. Grease your Roasting/ baking tray n arrange your chicken ready to be grilled.
  7. Grill/ bake till ready.
  8. As the chicken continues to bake, work on your coconut dhania sauce.
  9. Clean then chop n dice all your vegetables.
  10. In a frying pan, add cooking oil n heat abit.
  11. Add onions n leeks. Cook them n let them not brown.
  12. Add tomatoes n green pepper n stir well.
  13. Add salt n chicken cubes as u mix.
  14. Add tomato paste.
  15. In a separate bowl, mix alittle tumeric, soy sauce n black pepper n mix well. Add the mixture to the cooking mixture.
  16. Let it simmer on low heat for 5 mins.
  17. Add little water n bring to boil.
  18. Add your mashed potatoes n mix well still on low heat. Note: Your sauce/ gravy is supposed to be thick.
  19. Add some tomato sauce. Mix well. When almost ready, reduce your heat to the minimum then add your dessicated coconut. You can as well use coconut cream for better results.
  20. Put off the heat. Add your chopped dhania n give it a good mix. By this time your chicken ought to be ready.
  21. Plate it well in order to pour the sauce on top.
  22. You can either pour the sauce on top since the chicken n sauce are hot or you add your chicken into the sauce pan n mix.
  23. Serve when ready n enjoy to your satisfaction.
  24. Bon appetite.

Serve with the coconut peanut sauce and enjoy! Make the sauce by whisking together the coconut milk, peanut butter, brown sugar, soy sauce and red curry paste The chicken was unbelievably tender. Perfectly grilled chicken satay skewers in the most flavorful marinade. Instead, it's the most perfectly grilled, golden-brown chicken bites with just the right amount of charred, smoky goodness. The marinade takes the chicken to the next level of flavor town with the help of a simple coconut milk.

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