Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy chicken thighs simmered in meat sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Chicken Thighs Simmered in Meat Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Easy Chicken Thighs Simmered in Meat Sauce is something which I have loved my entire life. They are nice and they look wonderful.
Whip up this easy dish for a cozy night in. And, don't be afraid to make a big batch — it makes great leftovers the next day! Instead of a ground-meat mixture, though, there are chunks of boneless, skinless chicken thighs, which stay moist and tender while simmering in the.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy chicken thighs simmered in meat sauce using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Thighs Simmered in Meat Sauce:
- Prepare 1 Chicken thigh meat
- Take 1 can Store-bought meat sauce
- Prepare 2 Bay leaves (optional)
- Make ready 1 Vegetables (shimeji mushrooms, eggplant, etc.)
Marinate the meat in a sweet, spicy, umami-packed sauce. Season chicken thighs with a pinch of salt and pepper. Place the seared chicken into the mole, bring to a soft boil then reduce to a simmer and cover. This Easy Sesame Chicken is seriously so easy that you'll be tempted to toss those take out menus.
Steps to make Easy Chicken Thighs Simmered in Meat Sauce:
- Fry the chicken on high heat until browned on both sides.
- Remove the chicken from the pan. Add the canned meat sauce, one can worth of water, and the bay leaves.
- Once the sauce starts to thicken, reduce the heat to low and simmer until it's reduced by one-third.
- The sauce is not only great with rice, but it goes with bread, pasta, or as a pizza topping. One COOKPAD user even said it was great with omu-rice.
Next, trim any extra fat off of one pound of boneless, skinless chicken thighs, then cut them into small one inch Continue to carefully stir the chicken as the sauce beings to simmer and thicken. When quick is the name of the game, a cast iron skillet or wok is a smart solution for putting a pack of chicken thighs to work. It's our go-to tool for transforming a pack of chicken thighs into a creamy rice casserole, budget-friendly chili, or quick-simmered curry. My Indian-inspired Curry Braised Chicken Thighs for two is sure to do it! Then, it simmers at a low temperature for up to several hours.
So that is going to wrap it up with this exceptional food easy chicken thighs simmered in meat sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
