Momma's egg rolls
Momma's egg rolls

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, momma's egg rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Momma's egg rolls is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Momma's egg rolls is something which I have loved my entire life.

These egg roll bowls with chicken are LIFE CHANGING. But seriously, I don't like playing favorites Simple yet incredibly delicious, these Paleo Egg Roll Bowls with Chicken are bound to become a new. But these egg rolls, they are my Mom's recipe for Vietnamese egg rolls.

To begin with this particular recipe, we have to first prepare a few components. You can cook momma's egg rolls using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Momma's egg rolls:
  1. Prepare 1 package egg roll wrappers
  2. Take 2 handfulls of shredded carrots (10 if your trump)
  3. Take 1 head cabbage
  4. Get 1 lb sausage
  5. Get 1 egg
  6. Take 2 tablespoons oyster sauce
  7. Prepare 1 tablespoon chopped garlic
  8. Get 1 splash soy sauce
  9. Prepare 1 splash lime
  10. Take 1/2 tablespoon grated Ginger
  11. Take 1 package shiitake mushrooms

Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. See more ideas about Shrimp egg rolls, Egg rolls, Egg roll recipes.

Steps to make Momma's egg rolls:
  1. Brown sausage, break it up into the smallest crumbles you can
  2. Season the sausage with garlic, ginger, oyster sauce, soy sauce, and lime.
  3. Set sausage aside to cool
  4. Slice cabbage super fine, and put it in a mixing bowl
  5. Add grated carrots, you can put more or less depending on preference.
  6. Slice shiitake mushrooms super thinly and add to the mixture
  7. Add the cooled sausage and mix thoroughly.
  8. Place egg roll wrapper in front of you with a corner pointing towards you.
  9. Put a small hand full of the filling in the middle of the wrapper
  10. Tightly wrap the bottom corner over the filling
  11. Take each side corner and tuck them in securely
  12. Beat the egg and paint it on the edges of the top corner of the egg roll wrap(this will help it seal)
  13. Continue to roll the wrap all the way up, keeping it as tight as possible
  14. Heat your oil until a drop of water sizzles instantly
  15. Put egg rolls in oil a few at a time and fry until golden brown.

This easy homemade eggrolls recipe makes the best eggrolls! Eggrolls are easy to make and a lot less expensive than buying. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. It's more of a "crunch" than a "crisp" when you bite in… But, if you wanted to fry these, they would be every bit as. These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection.

So that’s going to wrap this up for this special food momma's egg rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!