Kani Mango Roll
Kani Mango Roll

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kani mango roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kani Mango Roll is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Kani Mango Roll is something that I have loved my entire life. They’re nice and they look wonderful.

Try this quick and easy healthy spring roll and dip it with yummy peanut sauce. It is great for summetime appetizer. #cooking #recipe #yummy #foodie. How to make Kani and Mango Fresh Spring Rolls.

To begin with this recipe, we must first prepare a few ingredients. You can cook kani mango roll using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kani Mango Roll:
  1. Get 9 Rice Paper
  2. Get 12 crab sticks, cooked and shredded
  3. Make ready 1 cucumber, seeded and sliced into thin strips
  4. Prepare 18 green ice lettuce leaves
  5. Prepare 3 tbsp Japanese mayonnaise
  6. Prepare 1 mango, sliced into thin strips
  7. Make ready Pinch salt
  8. Take Peanut Sauce:
  9. Take 2 tbsp peanut butter
  10. Get 1/2 tbsp apple cider vinegar
  11. Prepare 1/2 tbsp soy sauce
  12. Make ready 1/2 tbsp honey
  13. Make ready 1/2 tbsp sesame oil
  14. Prepare 1/2 tbsp garlic, minced
  15. Prepare 3 tbsp hot water

Lobster, spicy kani, mango, and ebi tempura, wrapped with pancake and honey mustard sauce. Party D Come with kani salad, seaweed salad California Roll, Sweet Potato Roll, Eel Cucumber Roll. Mango Tango Roll (Spicy yellowtail, tuna, avocado inside, fresh mango, tobiko on top w. mango Rock N Roll (Shrimp tempura, cucumber inside, spicy kani outside & black tobiko on the top, w. eel. Mango, crab meat, crunch, caviar, Japanese mayo.

Steps to make Kani Mango Roll:
  1. Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside
  2. Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.
  3. Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.
  4. Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.
  5. For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.
  6. Arrange on a serving platter and serve with peanut sauce, Enjoy!

Spicy tuna, shrimp tempura, mango, avocado, tobiko inside, crispy soft shell crab, eel sauce, black tobiko on top. Green Mountain Roll Mango with cucumber with avocado on top. Philadelphia Roll Smoked salmon, avocado, cucumber, parve cream cheese. Crab meat, cucumber, caviar, and mayo. Buy one roll, get one free.

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