Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, yum yum chicken thigh with japanese sweet soy sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried Rice with Sweet Soy Sauce Freezer MealThriving Home. parsley, sweet soy sauce, garlic cloves, eggs, asparagus, broccoli. this recipe tastes nothing like the yum yum sauce at our local steakhouse. it tastes like straight mayo, and only straight mayo. I made this for the first time to go with my japanese chicken fried rice and it was awesome! Something easy to whip up and the final touch to an awesome meal.
Yum yum Chicken Thigh with Japanese sweet soy sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Yum yum Chicken Thigh with Japanese sweet soy sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have yum yum chicken thigh with japanese sweet soy sauce using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Yum yum Chicken Thigh with Japanese sweet soy sauce:
- Prepare 100 g Chicken Thigh
- Prepare 5 Ginkgo nuts
- Prepare 2 Shiso leaves
- Take 50 g Yam potato
- Get 2 Shiitake mushrooms
- Make ready 1 Tablespoon oil(for saute)
- Take 2 Tablespoons Soy sauce
- Make ready 1 Tablespoon Mirin (sweet sake)
- Make ready 1 Tablespoon Sake
- Take 2 pinches Sugar
- Take 1 pinch Salt (as needed)
- Get 1 Teaspoon Black sesame
You will love it! — Music by. Make easy Japanese steakhouse yum yum sauce for stir fry and lettuce wraps with healthy mayo What Is Yum Yum Sauce? Want More Healthy Condiment Recipes to Try? This sauce is great paired with sweet potato fries, homemade onion rings, or chicken fingers.
Steps to make Yum yum Chicken Thigh with Japanese sweet soy sauce:
- Cut the chicken thigh into big bite size about 1.5 inches cubes.
- Cut the yam potato and shiitake mushroom into bite size about 1 inch cubes. Also, cut the shiso leaves into thin strips (just like ribbon).
- Mix soy sauce, mirin, and sake together, and set it aside.
- Heat oil with low heat, and saute chicken thigh on a frying pan (start from the skin side) until its golden brown, then add ginkgo nuts and shiitake mushroom until all ingredients covered with oil.
- Add 3 to 4, and mix well until all ingredients covered with 3, then add sugar.
- Taste to see if it needs more salt, then if needed, add salt.
- Plate 6 on a plate, and sprinkle black sesame seeds and cut shiso leaves.
It's the yum yum sauce you always need seconds of at the Japanese steak house. Goes great with shrimp, steak, chicken, veggies, just about everything! Make your own homemade Yum Yum Sauce when you're cooking up a stir fry or yummy fried rice at home. THE sauce that they serve at the Japanese Steakhouse restaurants! Yum Yum Sauce is a popular Japanese Hibachi Steak House Sauce.
So that’s going to wrap this up for this special food yum yum chicken thigh with japanese sweet soy sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
