Prawn Toast - Moist and Perfect
Prawn Toast - Moist and Perfect

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, prawn toast - moist and perfect. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sesame prawn toast is a favourite all over the world. It's so quick an easy to make at home, today I show you how to make it, with my simple recipe. Prawn toast is incredibly easy to make yourself and so delicious it's almost criminal!

Prawn Toast - Moist and Perfect is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Prawn Toast - Moist and Perfect is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have prawn toast - moist and perfect using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Toast - Moist and Perfect:
  1. Make ready 6 Slices bread
  2. Take 150 Gr Deveined Tailless Prawns - fresh if possible but frozen works
  3. Make ready 1 egg
  4. Prepare 1 Chilli
  5. Make ready 2.5 Cm Fresh Ginger (or 2 Tsp puree)
  6. Make ready 1 Glove Garlic
  7. Make ready 1 Dash Light Soy Sauce
  8. Get 1 Dash Sesame Seed Oil
  9. Get Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
  10. Get Veg or Sunflower Oil for Frying

Prawn toast is a favourite of mine. The crunch of biting through the crisply fried bread base and savouring the juicy prawn topping, truly scrumptious. As much as I adore prawn toast, it really isn't an everyday food, is it?. Being fried in oil, the bread does do its fair share of soaking a bit of that oil up.

Steps to make Prawn Toast - Moist and Perfect:
  1. Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.
  2. Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol).
  3. Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
  4. Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
  5. Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better.
  6. Serve with a little honey or sweet chilli sauce.

Here's how to cook prawns and our top prawn dishes, garlic prawns to prawn stir fry, prawn starter ideas and prawn pasta recipes. Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways. From curries and salads to Middle Eastern recipes, our best ever prawn. Prawn Toast (also known as Shrimp Toast) is a yummy Chinese dim sum dish. Asian flavours and prawns on toast, then coated For it's relatively few ingredients, Prawn toast is big on flavour and it's fairly simple to put together.

So that is going to wrap it up with this special food prawn toast - moist and perfect recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!