Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sticky and sweet crispy beef - wow. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sticky and Sweet Crispy Beef - WOW is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sticky and Sweet Crispy Beef - WOW is something which I have loved my whole life. They’re fine and they look wonderful.
Super crispy beef tossed with a sweet and sticky sauce - better than take out! There's something seriously addictive about something sweet and sticky tossed with a super crispy meat - sadly most of the time I end up with sweet and sticky soggy meat but that's about to change because now we can. Best combination ever - crispy beef with a sticky sweet savoury sauce!
To begin with this recipe, we have to prepare a few ingredients. You can cook sticky and sweet crispy beef - wow using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sticky and Sweet Crispy Beef - WOW:
- Take 350 Gr Sirloin Steak - cut into Strips
- Prepare 1/2 cup Potato flour or can use Corn flour (not as good)
- Get 1/2 onion - finely chopped
- Take 1 large Clove Garlic
- Make ready few slices of fresh Ginger - I use about 5-6 thin slices
- Prepare 2 Tsp light soy or 1 Tsp Dark with 1 Tsp Water
- Make ready For the Sauce:-
- Make ready 1/2 Cup Honey
- Prepare 2 Tbls Light Soy
- Make ready 3 Tbls Water (more or less depending HOW sticky you want)
- Make ready 2 Tsp Hoisin Sauce
- Prepare 1 Tsp Rice Vinegar
- Prepare 2 Tsp Sesame Seed oil
- Make ready 2 Tsp shaoxing cooking wine (Optional)
- Prepare 3 Tsp Corn Flour - mixed into Paste
Healthy Easy to make Beef And Broccoli Stir-fry. How're you my lovely readers, i want you to stay safe, and be indoor has been been mandated by the authorities all. How to Make Sweet and Sticky Crispy Beef. As the primary ingredients of this menu, the beef becomes a focal point on your plate.
Instructions to make Sticky and Sweet Crispy Beef - WOW:
- Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick
- In a food processor, Pulse the onion, garlic, and ginger until it is a paste. You can just grate everything.
- Add the marinade and 2 tsp soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature) I do over night if want really strong flavours.
- Dust the Beef with half of the potato flour and let rest at room temp for 10 mins. Heat oil in pan until medium hot (about 190c).Then dust with the 2nd lot of potato flour and fry in batches. - the beef should sizzle the second it hits to oil. This should take 2 mins. Dry off on Kitchen Paper. Then Add back for 1 more min for 2nd fry to make extra crispy.
- For the Sauce. Add all apart from Corn Flour to a pan. And cook on a medium heat until well combined. Add the Corn Starch Slurry and stir into sauce until thick and sticky.
- Remove from heat and add in the beef and toss around in the sauce. it is ok if not ever piece of beef is coated.
- Serve immediately and HOT :)
To choose what is the meat is, you probably prefer to top sirloin as a top choice or skirt steaks as another one. Since the primary sauce ingredients are soy sauce. These crispy, sticky, flavor-pumpin' beef pieces are first fried to a golden crispy perfection, then coated in a sweet and salty sauce to get it all soaked into the beef. It won't work in a skillet because the surface area is too large and the oil spreads too thinly, which interferes with beef crispiness. This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce!
So that’s going to wrap it up with this exceptional food sticky and sweet crispy beef - wow recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
