Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veg fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg fried rice recipe with video & step by step photos - Delicious, flavorful and quick to make veg fried rice! There are so many ways a fried rice can be made. Veg Fried rice recipe with step by step photos and video - aromatic, flavorful and delicious vegan fried rice recipe made with mix vegetables.
Veg Fried Rice is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Veg Fried Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have veg fried rice using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg Fried Rice:
- Take 50 gms Rice
- Take 1 tbsp Cumin Seeds
- Prepare As needed Coriander leaves
- Prepare 1 Medium Tomato
- Prepare 1 Medium Onion
- Make ready 2 green chillies
- Make ready As needed Salt
- Get As needed Oil (For Fry & Roast)
- Prepare As needed Water to (Cook Rice)
- Get For vegetables-
- Prepare 1 Potato
- Make ready 1 Capsicum
- Take 1/2 cup Green Peas
- Make ready 1 Carrot
- Get Few Cauliflower florets
- Prepare 100 grams Paneer
Vegetable fried rice is a tasty and filling dish that can be served as a side dish, or on its own as a complete meal. This easy-to-make dish is a traditional staple in the cuisines of many cultures Veg Fried Rice recipe with step by step photos and video is a delicious and simple rice preparation. Loaded with veggies, this is a lip-smacking, flavorful dish that will satisfy your taste buds. A delicious plate of Veg Fried Rice, made in the Indo-Chinese style.
Steps to make Veg Fried Rice:
- Heat as needed of water in a wide pan, when it starts to get boiling; Put rice in a wide bowl and rinse them 2- 3 times with water then add in boiling water. Add as needed Salt mix it well in medium-high flame. To check for doneness - Take out a grain of rice on your finger and try to mash it. If it is soft immediately switch off the flame. Once the rice is cooked strain it in a colander and let the water drain out.
- First Chopped all the Vegetables & Cheese. Heat Oil (for fry) in a Kadhai. Add step by step fry all above the Vegetables (Potato, Capsicum, Carrot, Cauliflower & Paneer) in medium flame. After fry transfer to another plate. Now just some few oil roast the Green Peas a few minutes.
- Next take a kadhai on gas again, poured oil then add jeera seeds, Next poured the chopped Onion and roast it until brown colour, when it comes in brown colour then add chopped Tomato & Chilis, then again roast until 5 mins in low flame. Now add all above the fry Vegetables & Cheese. Mix it well for 5-10 mins in low flame. Then add cooked Rice and mix gently again and again in low flame, add chopped Coriander leave & mix it. Now switch off the flame and serve it on a Plate.
This is guaranteed to become your favorite veg fried rice recipe, or maybe even your favorite rice recipe. Instructions for making veg fried rice: Cook the rice and keep it aside. Vegetable fried rice is one of the very early dishes that I vividly remember having tried in my kitchen after seeing a cookery show in doordarshan during my school days. Veg fried rice is flavourful rice tossed with vegetables and Chinese sauces. It is basically from the Asian cuisine which has been adapted in India and now is found in every restaurant and is also, one.
So that is going to wrap it up with this exceptional food veg fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
