Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, marmite pork ribs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Marmite is a food that is either hated or loved. We love Marmite but we love Bovril even more. But this recipe is all about Marmite.
Marmite Pork Ribs is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Marmite Pork Ribs is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have marmite pork ribs using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Marmite Pork Ribs:
- Get Pork ribs marinade
- Make ready 12 pcs pork short ribs
- Get 1 tbsp Soy sauce
- Get 1 tbsp hao xing wine
- Take Pepper
- Make ready Corn starch
- Make ready Sauce
- Make ready 1 tsp vegemite
- Make ready 3 tbsp honey
- Prepare 1 tsp soy sauce
- Make ready 1 tbsp worchester sauce
- Get 3 garlics
- Take 1 shallots
- Take Oil
- Make ready Additional
- Get Toasted sesame seeds
Marmite is traditionally eaten as a spread on bread or toast for breakfast. Gorgeous crispy baby back ribs coated in a thick sticky, sweet and savory glaze. In Chinese restaurants (Tai Chow) in Malaysia, marmite pork (or chicken) is very popular. This marinade uses a delicious pork rub combined with corn syrup and vinegar to create a flavorful How to Marinate the Ribs.
Steps to make Marmite Pork Ribs:
- Marinade pork ribs for minimum 1 hour. Afterwards, heat a pan and oil, deep fry the pork ribs. Coat pork ribs with additional corn starch for crunchiness. Then, doublefry.
- Mix vegemite and honey in a bowl, then dilute with hot water.
- Heat a pan, fry garlic and shallots, then add the mixing sauce. Add worchester sauce and other seasoning. Stir and taste. Next, bring the fried pork ribs in and add diluted corn starch to thicken.
Marinate ribs overnight in a large resealable bag or a large baking dish. Sticky, chewy ribs can only get better with a Marmite glaze. Thai BBQ Ribs with Peanut BBQ Sauce. You haven't lived until you've tried peanut BBQ sauce. See how to make fall-off-the-bone spare ribs with your oven, grill, or slow This recipe does wonders for pork ribs.
So that is going to wrap this up for this special food marmite pork ribs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
