Mun Tofu
Mun Tofu

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mun tofu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mun tahu (燜豆腐 / 焖豆腐) is Chinese Indonesian dish of soft tofu braised in savoury thick white sauce, mixed with minced chicken and shrimp. Mun Tofu Instagram @jenscookingdiary @jenscookdineandtravel. jenscookingdiary Pasadena, California. Mun tahu literally means braised tofu, originally a Hakka Chinese dish, but is now widely enjoyed by many Indonesian.

Mun Tofu is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mun Tofu is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mun tofu using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mun Tofu:
  1. Take 2 Tbsp sesame oil
  2. Prepare 3 cloves garlic, minced
  3. Prepare 2 cm ginger, thinly sliced or pounded
  4. Take 250 gr ground pork
  5. Take 1 pack silken tofu (300 gr), smashed with a fork
  6. Prepare 2 tsp fish sauce
  7. Get 1/2 Tbsp oyster sauce
  8. Prepare 1/4 tsp salt or to taste
  9. Get 1/4 tsp white pepper powder or to taste
  10. Make ready 150 ml water
  11. Make ready 1 Tbsp cornstarch mixed with 2 Tbsp water
  12. Get 2 stalks green onions, thinly sliced

Mun tahu literally means braised tofu, originally a Hakka Chinese dish, but is now widely enjoyed by many Indonesian. You can still order mun tahu from many old established Chinese restaurants in Jakarta. Ground chicken and chopped shrimps are probably the two most popular choice of meat to. Preparation In a wok, saute garlic and ginger with sesame oil until fragrant.

Steps to make Mun Tofu:
  1. Heat sesame oil over medium high heat. Sauté garlic and ginger until fragrant.
  2. Add ground pork. Cook until it change color.
  3. Add water. Cook until boiling. - Season with fish sauce, oyster sauce, salt, and white pepper powder.
  4. Add tofu. Mix well.
  5. Add the mixture of cornstarch and water. Keep stirring until the sauce is thickened. Adjust the taste.
  6. Add green onions. Mix well. Remove from the heat.
  7. Serve over warm white rice. Yum! 😋

Then add ground chicken and stir until the color changed. Add the tofu into the wok, and add the chicken broth, cover the wok, and cook until boiling and the carrots tender, and then add the rest of the ingredients except the thickening agent. If you using the egg, crack the egg into the bowl, mix it and swirl the egg into the wok. Last add the thickening agent and serve. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries.

So that is going to wrap this up with this special food mun tofu recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!