Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato
Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, simmered udon noodle hot pot with melting cheese and tomato. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simmer, stirring occasionally, until sauce thickens slightly. Add noodles and tomato to wok; stir-fry until hot, season to taste. Nebeyaki Udon with lots toppings is one of the most popular udon recipes in Japan.

Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook simmered udon noodle hot pot with melting cheese and tomato using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato:
  1. Take 3 packs Udon noodles
  2. Get 1 Chicken breast meat (or thigh meat)
  3. Take 5 cm Daikon radish
  4. Make ready 5 cm Carrot
  5. Make ready 1 Onion (small)
  6. Make ready 1/4 Cabbage
  7. Prepare 1 stalk Japanese leek
  8. Make ready 1/2 pack Shimeji mushrooms
  9. Prepare 1 tbsp Olive oil
  10. Take 1 cube Soup stock cube
  11. Take 2 Bay leaves
  12. Make ready 1 can Canned crush tomatoes
  13. Take 50 ml Mentsuyu (3x concentrate)
  14. Prepare 500 ml Water
  15. Take 2 tbsp Pizza cheese

Udon noodle recipe is from his cookbook, Mastering the Art of Japanese Home Cooking. Perfectly soft and chewy noodles with a smooth texture. Bring a large pot of water to boil and prepare a large bowl of icy water. This hot pot recipe is easy for college students to make right in their dorm rooms.

Steps to make Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato:
  1. Cut the chicken and cabbage into bite-sized pieces. Cut the daikon radish and carrot into quarters, the slice thinly. Cut the onion into wedges. Slice the leek on the diagonal. Take the root end off the shimeji mushrooms and shred with your hands.
  2. Put the hot pot earthenware pot on medium heat with the olive oil. Add the chicken, carrot, daikon radish, onion and soup cube in that order, and stir fry.
  3. When the meat changes color, add the bay leaves, canned tomato, mentsuyu sauce and water, and bring to a boil.
  4. When it comes to a boil, remove the bay leaves and lower the heat. Add the udon noodles, cabbage, shimeji mushrooms and leek in that order, put on the lid and simmer.
  5. When the cabbage is tender, add the pizza cheese and replace the lid. It's done when the cheese has melted. Add some chopped parsley or dried parsley powder to taste.

It's the perfect meal to whip up in the winter months. MAKE THE NOODLES: Bring a large pot of salted water to a boil. Add the noodles and cook according to. Simmer for a minute, add the water and pour over the shin. Simmer your favorite mushrooms in a delicious Korean broth.

So that is going to wrap it up for this exceptional food simmered udon noodle hot pot with melting cheese and tomato recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!