Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tofu and chicken tomato simmer with rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tofu and Chicken Tomato Simmer with Rice is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tofu and Chicken Tomato Simmer with Rice is something that I have loved my entire life.
Add the chopped tomatoes, chicken stock and tomato paste with the basil and season generously. Place the chicken on top of the rice. Cover with a lid and reduce the temperature.
To begin with this recipe, we must prepare a few ingredients. You can cook tofu and chicken tomato simmer with rice using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tofu and Chicken Tomato Simmer with Rice:
- Take 75 grams Ground chicken breast
- Make ready 100 grams Shimeji mushrooms
- Prepare 200 grams Firm tofu
- Make ready 1 tbsp Sake
- Get A
- Get 1 half of a can ┌Tomato sauce
- Make ready 1 tbsp │Soy sauce
- Make ready 1/2 tsp └Salt
- Get 1 tsp Katakuriko
- Take 1 add as much (to taste) Sesame oil
- Get 1 enough for 2 bowls Rice
A recipe for a chicken thigh and tomato basil rice casserole that can feed a crowd this summer. Chicken thighs bake on a bed of rice that has been flavored with diced, in-season tomatoes for a crowd-pleasing casserole that needs nothing more than a handful of chopped fresh. Add the diced tomatoes, tomato paste, drained cashews, agave syrup, and the coconut milk. Let simmer on low, and cover with a lid.
Steps to make Tofu and Chicken Tomato Simmer with Rice:
- Drain the tofu. Cut away the hard bottoms from shimeji mushrooms and break mushrooms into smaller groups.
- Heat 2 teaspoons of sesame oil in a pan and fry ground chicken. Add shimeji mushrooms and sake once the meat browns. Fry it until the shimeji mushrooms soften.
- Add Mixture A and boil it. Add tofu and break it up in the pan. When tofu is heated through, turn off the heat and add the water and katakuriko mixture. Heat it up again. Add 1 teaspoon of sesame oil.
Once the tofu is golden, remove from the oven and add it to the pot. Give it a gentle stir, and serve with rice, naan, a sprinkle of fresh cilantro, some plant-based. Vietnamese Tofu with Tomato Sauce (Đậu Sốt Cà Chua). In a new medium sized pot, add all the sauce ingredients. Add the tomatoes and their juices, gently crushing the tomatoes with your hands as you go.
So that is going to wrap this up for this exceptional food tofu and chicken tomato simmer with rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
