Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's chicken and prawn pad thai. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Brad's chicken and prawn pad thai is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Brad's chicken and prawn pad thai is something which I have loved my whole life.
Here is my first ever instalment of ROSSECIPES. I am making one of my favourite dishes - Chicken and Prawn Pad Thai, Full ingredient list below! Add the prawns and cooked chicken and cook for another minute.
To get started with this particular recipe, we must first prepare a few components. You can have brad's chicken and prawn pad thai using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's chicken and prawn pad thai:
- Prepare 1 box rice noodles
- Make ready 4 tbs cooking oil, divided
- Prepare 1 large chicken breast, 1/2 " cubed
- Make ready 3 shallots julienned to 1/2 " strips
- Take 2 tbs minced garlic
- Make ready 1 1/2 tsp ground ginger
- Get 1/2 tsp white pepper
- Prepare 1 tbs seasoned rice vinegar
- Make ready 1 lb large prawns, shelled tail on
- Prepare 2 eggs, beaten
- Get For the sauce
- Take 1/4 cup fresh lime juice
- Make ready 3 tbs fish sauce
- Get 3 tbs sugar
- Make ready 1 tsp red pepper flakes
- Get 1/4 cup peanut sauce
- Take 1 tbs fine chopped cilantro
- Prepare For garnish
- Take Chopped cilantro
- Make ready Dry roasted peanuts
- Prepare Lime wedges
- Take Siracha sauce
Cook the noodles according to the packet instructions, then drain and set aside. Place the chicken, prawns, vegetables, ginger, garlic. Create the perfect Pad Thai at home. The secret is in Wattie's WOK creations sweet and tangy Pad Thai Sauce.
Instructions to make Brad's chicken and prawn pad thai:
- Combine all sauce ingredients and set aside
- Boil 4 qts of water in a large pot. Add rice noodles. Boil for 4-6 minutes until tender. Drain and lightly rinse. You want some starch on them to thicken the sauce.
- Add 2 tbs oil to a LG fry pan or wok. Heat on med low. Add shallots and garlic. Sauté until shallots start to sweat.
- Add chicken, spices and vinegar. Fry until chicken is about half done.
- Add prawns. Continue cooking until everything is right before done. Set aside on a plate or bowl. Reserve any liquid as well.
- Add remaining oil to pan. Add beaten egg. Scramble egg. When done, add noodles and sauce to the pan. Stir constantly until the sauce breaks up the noodles. When sauce starts to thicken, return chicken and prawn mixture to pan.
- Cook until sauce is absorbed by the noodles. Plate food. Garnish with desired garnishments. Serve immediately. Enjoy
Garnish with a wedge of lime or lemon and sprinkle. I'm picky about my Pad Thai, and this was VERY GOOD! I thought it was a little heavy on the lime juice for my taste. This seriously easy chicken and prawn pad Thai recipe is the best mid-week dinner idea that the whole family will love. Enjoy this easy and authentic pad Thai noodle dish as a part of your.
So that’s going to wrap this up for this exceptional food brad's chicken and prawn pad thai recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!