Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken teriyaki. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken teriyaki is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken teriyaki is something which I have loved my whole life.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!
To begin with this particular recipe, we must first prepare a few components. You can cook chicken teriyaki using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken teriyaki:
- Prepare 300 grams Chicken Breast cut into 1 ½-inch pcs or cook it whole
- Get 1 Tablespoon Cooking Oil
- Get 1/4 Cup Kikkoman or (Any Soy Sauce)
- Prepare 2 Tablespoon Light Brown Sugar
- Take 1 Tablespoon Minced Garlic
- Take Steam rice or Steamed Broccoli
- Take Spring Onion (garnish)
- Prepare Sesame Seeds
- Get optional ingredients
- Take 2 Tablespoon Apple Cider Vinegar
- Make ready 2 Tablespoon Kirin
Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken.
Steps to make Chicken teriyaki:
- Heat cooking oil in a large pan over medium heat.
- Stir fry chicken until lightly browned and crisp.
- In a small bowl whisk together the soy sauce, sugar, Sake/vinegar and Mirin to combine. Set aside.
- Add the garlic to the same pan and saute until lightly fragrant (about 30 seconds).
- Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes).
- Meanwhile slice the chicken and put on the top or steamed rice, pour the sauce springkle with the sesame seeds and lastly with spring onion.
- Enjoy
Teriyaki chicken is a Japanese dish with teriyaki sauce. This is the BEST and easiest recipe you'll find online. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix.
So that is going to wrap it up for this exceptional food chicken teriyaki recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
