Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's chicken pad thai. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mike's Chicken Pad Thai is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mike's Chicken Pad Thai is something that I’ve loved my whole life.
Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles. Here is a summary of the cooking process: Tips and Secrets for Making Chicken Pad Thai.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Chicken Pad Thai:
- Get ● For The Pad Thai Noodle Mixture
- Make ready 12 oz Rice Noodles Sticks
- Make ready 1 Cup Shreaded Pre-cooked Chicken
- Get 1 Cup Fresh Bean Sprouts [left whole]
- Get 4 LG Thai Basil Leaves [chopped + reserves for garnish]
- Take 2 LG Eggs [scrambled]
- Get 3 Thai Chilies [minced]
- Take 1 Cup Fresh Cilantro [+ reserves for garnish]
- Make ready 1/4 Cup Fine Minced Chives
- Take 3 tbsp Garlic Olive Oil [devided]
- Take as needed Soy Sauce
- Get ● For The Pad Thai Sauce
- Get 1 tbsp Quality Fish Sauce
- Make ready 2 tbsp Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
- Make ready 1 tbsp Garlic Chili Sauce [like sriracha]
- Take 3 Cloves Fresh Fine Minced Garlic
- Take 2 tbsp Brown Sugar [more if you'd like it sweeter]
- Prepare 1 tbsp Oyster Sauce
- Take 1 tbsp Hoisin Sauce
- Get 1/2 tsp Red Pepper Flakes
- Make ready 1/8 Cup Water
- Take ● For The Sides & Garnishments
- Take as needed Crushed Peanuts
- Make ready as needed Fresh Lime Wedges
- Prepare as needed Sesame Seeds
- Prepare as needed Soy Sauce
Don't forget to order some of these take-out containers so you can really. Swap out the vegetables for ones you prefer or use the vegetables you already have on hand. Make chicken pad Thai at home with all the classic ingredients: fish sauce, tamarind paste, and shrimp paste. Classic Chicken Pad Thai. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Mike's Chicken Pad Thai:
- Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
- While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
- Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
- At 7 minutes, drain your noodles and rinse quickly under cold water.
- Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
- Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
- Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!
Chicken Pad Thai is very easy to make at home and a crowd pleaser. Stir fry the garlic and chicken, tofu and rice sticks. Scroll down for the detailed recipe. Mike - many people don't have tamarind so I substitute it with vinegar which is more accessible. In Thailand, even some street vendors use vinegar.
So that is going to wrap this up for this special food mike's chicken pad thai recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
