Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, canned salmon miso don. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This 'Canned Salmon Miso Don' can be cooked, of course, with fresh salmon fillet but fish are all very pricy in Australia. A small canned salmon is just good enough for this dish. Watch How to Make Miso Salmon.
Canned Salmon Miso Don is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Canned Salmon Miso Don is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook canned salmon miso don using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Canned Salmon Miso Don:
- Prepare 1 serving Freshly Cooked Rice
- Make ready 105 g Canned Red/Pink Salmon
- Make ready 1/4 Onion *sliced
- Make ready 1-2 Cabbage Leaves *cut to small pieces
- Prepare 20 g Shimeji *OR you can use whatever veggies you have
- Take 1 tablespoon Butter
- Get <Miso Sauce Ingredients>
- Prepare 1 tablespoon Miso *dark or light colour
- Prepare 1/2 tablespoon Sugar
- Take 1 tablespoon Sake OR Water
- Make ready 1/2 tablespoon Soy Sauce
A nice change from canned tuna, canned salmon is great in a variety of patties, chowder and pasta dishes. A quick, delicious and nutritious way of serving up canned salmon. You can enjoy this with or without the dressing, in a hamburger bun, or with a salad. Slow roasted miso salmon isn't just big on flavor and irresistibly tender, it's also foolproof and nearly impossible to overcook.
Instructions to make Canned Salmon Miso Don:
- Drain the Canned Salmon and remove bones and skin if you wish. Break to small pieces.
- Make the Miso Sauce by mixing all ingredients in a small bowl.
- Heat Butter in a frying pan and cook vegetables. When vegetables are cooked, add Salmon and the Miso Sauce, simmer over a low heat for a minute or so, and let all well combined.
- Half fill a bowl with freshly cooked rice and cover it with the Salmon mixture.
Want to know my secret weapon for flavor-packed, flawless salmon that comes out perfectly every single time? It involves a simple miso marinade (that doubles as a sauce. The Miso Salmon is baked in the oven alongside seasonal veggies. It can be marinated ahead of time for an even speedier supper! Here I'm using fresh snow peas and fresh peas.
So that’s going to wrap it up for this exceptional food canned salmon miso don recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
