Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meat in black gravy (rawon). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Meat in Black Gravy (RAWON) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Meat in Black Gravy (RAWON) is something that I’ve loved my entire life. They’re fine and they look wonderful.

This dish is the best Indonesian food and this dish usually serve with shrimp paste sauce ( sambal ) , salted eggs, sprout , celery, lime or lemon , rice. Nasi Rawon is essentially rice served with Indonesian beef black soup. It is delicious, vibrant with spices and keluak, served Nasi Rawon :p.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meat in Black Gravy (RAWON):
  1. Prepare 600 gr beef (brisket), diced
  2. Prepare 3 tbsp tamarind water
  3. Prepare 2 tbsp brown sugar
  4. Take 2 tbsp granulated sugar
  5. Take 2 tsp salt
  6. Take 3/4 tbsp bouillon powder (beef flavor)
  7. Get 1 1/2 l water
  8. Take Oil for frying
  9. Make ready GROUND SPICES:
  10. Take 7 shallots
  11. Prepare 4 cloves garlic
  12. Take 5 Kluwek, break open the shell and remove it
  13. Take 6 pcs candlenut, toasted
  14. Get 3 red chilies
  15. Make ready 4 segment ginger
  16. Take 2 segment turmeric
  17. Make ready 1 segment kencur
  18. Make ready 1 1/2 tsp coriander, toasted
  19. Prepare 3/4 tsp pepper
  20. Prepare 1/2 tsp cumin, roasted
  21. Make ready ADDITIONAL SEASONING:
  22. Get 1 thumb galangal, crushed
  23. Take 4 bay leaves
  24. Take 3 lime leaves
  25. Get 2 stalks lemongrass
  26. Get 2 stalks scallions, cut into 1 cm
  27. Make ready SAMBAL (puree):
  28. Make ready 5 red peppers, boiled
  29. Take 10 cayenne peppers, boiled
  30. Get 1/2 tbsp shrimp paste
  31. Get SUPPLEMENTARY:
  32. Get 3 salted eggs, cut into 2
  33. Make ready 2 limes, cut to taste
  34. Get 1 stalk spring onion, thinly sliced
  35. Make ready 50 gr short sprouts
  36. Get 2 tbsp shallot, fried
  37. Get to taste White rice
  38. Take to taste Jerk meat
  39. Get to taste Prawn crackers
  40. Prepare to taste Sambal

Sausage with Gravy - affectionately known as "Bangers and Mash" - with a killer gravy. When I handed over a container of these sausages with onion gravy to the homeless man at the dog park and I told him what it was, his eyes lit up. Stir in the meat juices and gradually stir in the stock until you get a smooth gravy. Javanese style curry prawns in thick gravy.

Instructions to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

Javanese street food, egg noodles tossed in special sauce, served with sup bakso, choice of meat available. Freshly ground black pepper (to taste). Freshly ground black pepper (to taste). For the Sausage First, start by making the gravy. Melt the oil and butter in a large saucepan over a gentle heat.

So that is going to wrap this up for this exceptional food meat in black gravy (rawon) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!