Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic exotic mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Garlic exotic mushrooms is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Garlic exotic mushrooms is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic exotic mushrooms using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Garlic exotic mushrooms:
- Prepare 200 grams exotic mushrooms (king oyster, shimeji and shiitake)
- Make ready 25 grams garlic butter
- Take 2 tbsp chives
- Take 1/8 red pepper to garnish
- Take 1 Bread to serve
The popularity of exotic mushrooms is continuing to climb. Oyster mushrooms are one of the easiest exotic mushrooms to grow, and can produce a tidy profit in a small space. Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour. But when you combine the two and add garlic in the mix, the flavour is impeccable.
Instructions to make Garlic exotic mushrooms:
- Prepare the mushrooms and add to a saucepan with the garlic butter. Cover and simmer for 4 minutes.
- Serve with bread. Garnish with chives and red pepper.
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