Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, bok choy with oyster sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. You can cut the base of the stalk to separate the leaves so that it can be.
Bok Choy with Oyster Sauce is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Bok Choy with Oyster Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bok choy with oyster sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy with Oyster Sauce:
- Take 3 bunches baby bok choy bottom end removed
- Take 3 tbsp oyster sauce
- Prepare 1 tsp sugar
- Make ready 2 tsp garlic, minced
- Make ready 10 tsp water
- Get 1/4 tsp sesame oil
- Get 3 tbsp cooking oil
- Make ready Pinch Salt and Pepper
Prepare the ingredients according to the recipe! Bok choy is super delicious in most Chinese preparations. The wilted leaves keep their crunch near the stalk, and are a wonderful vehicle for this simple sauce made primarily from garlic and oyster sauce. Served with a side of white rice, this is one of those dishes that perfectly balances my desire to eat.
Instructions to make Bok Choy with Oyster Sauce:
- Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside.
- Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
- Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil.
- Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed.
- Transfer to a serving plate. Serve with rice. Enjoy!
Although this particular recipe calls for baby bok choy, you can use other vegetables too. Some of my favorite include yu choi, gai lan, chai sim, napa cabbage, and broccolini. You can do two things after draining. Either just plate them and drizzle with sauce straightaway. Wash baby bok choy to ensure it is free of dirt/soil.
So that is going to wrap it up for this exceptional food bok choy with oyster sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
