3 cups chicken (三杯雞)
3 cups chicken (三杯雞)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 3 cups chicken (三杯雞). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

3 cups chicken (三杯雞) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. 3 cups chicken (三杯雞) is something which I have loved my entire life. They’re nice and they look wonderful.

If you love Three Cup Chicken, you have to try this recipe! It's just as good (if not better than the restaurants) yet easy to make at home using organic. The name three cup chicken (三杯鸡) comes from the three key ingredients in the recipe: Sesame oil.

To get started with this recipe, we must prepare a few components. You can have 3 cups chicken (三杯雞) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 3 cups chicken (三杯雞):
  1. Make ready 300 grams chicken
  2. Take 15 grams ginger
  3. Get 15 grams scallion
  4. Make ready 20 gram basil
  5. Take 1 chilli
  6. Prepare 3 pieces garlic
  7. Prepare 2 tablespoon soy sauce
  8. Prepare 2 tablespoon cooking wine
  9. Get 2 tablespoon sesame oil
  10. Make ready 1 tablespoon sugar
  11. Get 100 ml Water

For my Three Cup Chicken, I like adding a little extra rice wine for the flavor and sweetness it imparts. The additional liquid allows you to cook the chicken for a bit longer, making it more tender, without burning it. I also like to add a bit of brown sugar, which balances out the salty soy sauce and gives the. Originally, "three cup" refers to the equal usage of three main condiments: sesame oil, soy sauce and rice wine.

Steps to make 3 cups chicken (三杯雞):
  1. Chop the chili, ginger, garlic and scallion as the picture below. Remove the seed of the chili if you prefer to cut down the spiciness.
  2. Put the sesame oil and ginger into the pan before turn on the fire.
  3. Add garlic when you can smell the ginger
  4. Add chicken and leave the side with skin facing down. Do not move it until it turns golden brown.Add chili and scallion once the chicken is golden brown on both sides.
  5. Add sugar in the middle of the pan. Let it melted and caramelized. Stir fly evenly so the chicken is coated with sugar.
  6. Add soy sauce. cooking wine and water. Let it boil for 10 mins until the sauce is concentrated
  7. Turn off the fire before putting basil in. Stir fry a bit before serving. Voilà ❤️

So it's called Three Cup Chicken (三杯雞) because you use one cup of each: soy sauce, sesame oil, and cooking wine. However, my mom and I alter the recipe a lot to our own tastes and we don't really use a whole cup of each because we find that to be a little too much! Sanbeiji is a popular chicken dish in Chinese cuisine and one of the most iconic dishes of Jiangxi cuisine. The dish originates from the Jiangxi province of southern China, and is a specialty of Ningdu. The dish has become especially popular in Taiwan, being introduced to the island by the Hakka people.

So that’s going to wrap it up for this exceptional food 3 cups chicken (三杯雞) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!