Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, chili soy sauce steamed fish. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chili Soy Sauce Steamed Fish is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chili Soy Sauce Steamed Fish is something which I have loved my whole life. They are fine and they look fantastic.
An easy healthy steamed fish recipe with a flavourful sauce. I used cream dory, but you can use any whitefish fillet. Try this recipe, it's really delicious!
To get started with this particular recipe, we have to prepare a few components. You can cook chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chili Soy Sauce Steamed Fish:
- Prepare 1 kg Cream Dory
- Get 1/2 cup water
- Make ready 3 tbsp soy sauce
- Prepare 2 tbsp sesame oil
- Make ready 2 tbsp ginger, thinly sliced
- Take 1/3 bok choy, chopped
- Prepare 1 tsp cilantro, chopped
- Get 3 cloves garlic, minced
- Make ready 1/2 tsp chili powder
- Get 1 tsp red pepper flakes
- Take 1 tbsp Sugar
- Get Pinch Salt and black pepper
Almost the must order dish in Hunan restaurants. Ginger and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Smoking hot oil is poured over the top of the fish before serving to provide flavor and Pour accumulated water out of the dish and sprinkle the fillet with green onion. Drizzle both soy sauces over the surface of the fish.
Instructions to make Chili Soy Sauce Steamed Fish:
- Cut the fish fillet into serving portions and season them with salt and black pepper.
- Line a steamer with parchment paper and put the fillet in there.
- Add the bok choy on top of the fish.
- Cover and steam for 12 minutes or until the fish is done.
- Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
- Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!
Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. Easy, delicious and healthy Chili Soy Sauce Steamed Fish recipe from SparkRecipes. In Beijing, Shanghai, or Sichuan province, fish is most likely pan-fried, heavily sauced, or buried in a broth of chilies. That's all nice, but nothing beats the clear flavor of steamed f.
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