Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steam eggplant. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors.
Steam Eggplant is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Steam Eggplant is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook steam eggplant using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steam Eggplant:
- Get 2 medium eggplant
- Make ready Minced garlic
- Prepare Sesame oil
- Get Soy sauce
Since I used lite soy sauce, I was surprised at how salty I found this – maybe TOO salty, and I. Eggplant's steamed flesh soaks up flavors when added to a stir-fry or made into a salad. Steaming it is simple; keep leftovers in the refrigerator to flavor for a quick meal in itself or side dish any night of. Steamed Eggplant or Gaji Namul is not a dish when I liked when I was a kid.
Instructions to make Steam Eggplant:
- Boil water on a pot and let it boil. Cut eggolant into round shape and arrange in a plate.Sprinkle mince garlic. Put in a pot and steam for 8 mins. When done, remove.
- Season with soya sauce and sesame oil
It's because I was very sensitive to the texture of foods when I was little. Anything that's too mushy or too chewy. Eggplants are great to cook with because they absorb flavours of other ingredients. Frying them means they suck up oil - steaming them avoids the issue. This makes enough for another day.
So that is going to wrap this up with this special food steam eggplant recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
