Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pad thai. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. Pad Thai is one of the world's most beloved noodle dishes. Along with Thai Green Curry and Red Curry, this is the dish by which every Thai restaurant is measured.
Pad Thai is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pad Thai is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pad thai using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pad Thai:
- Prepare 8 oz Rice sticks (dried rice noodles)
- Make ready 1 lb Chicken/pork/beef/shrimp (choose one)
- Make ready 1 as needed Oil
- Get 4 tbsp Garlic (minced)
- Take 1 tbsp Egg
- Make ready 1 cup Carrot
- Take 1 small Onion
- Get Sauce
- Make ready 1 cup 3/8 chicken broth
- Get 4 1/2 tbsp Fish sauce
- Make ready 6 tbsp Brown sugar
- Make ready 3 tbsp White sugar
- Prepare 6 tbsp Tomato ketchup
- Prepare 3 tbsp Soy sauce
- Get 3 tbsp Lime juice
- Get 1 cup 1/8 peanut butter (if desired)
- Make ready Accents
- Take 2 tbsp Peanuts
- Make ready 1 bunch Green onion (chopped)
- Take 1 large Lime (cut in 4-6 slices for garnish)
- Get 1 cup Bean sprouts
- Get 1 tsp Red pepper (crushed, use for garnish)
It's a comfort food of our age, with those chewy noodles, crunchy peanuts, the sweet and tangy sauce, and plenty of chives, bean sprouts, and chicken to make it a full. Pad Thai with no compromise, this is what the real stuff should be like! Well-balanced flavours and not overly sweet. Lots of ingredients but SO worth it!
Instructions to make Pad Thai:
- Put noodles in pot with water and set on stove on lowest temp for 1 hour check occasionally to make sure they do NOT get over cooked
- While noodles cook, put all ingredients for sauce together and let come to a small boil then let simmer.
- Put the remaining ingredients in another pan and let simmer together while watching and stirring so not to let the food burn. Use oil if needed.
- When noodles are done, drain BUT DONT PUT BACK IN POT YET! Put all together EXCEPT NOODLES then add noodles to desired dryness. I enjoy less noodles for more soup like.
Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city. If you love Thai food, especially authentic Pad Thai, you need this Pad Thai sauce recipe in your Did you know Pad Thai is one of the world's most popular foods? A global phenomenon, Pad Thai is. Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce. The noodles are topped with crushed peanuts and served with fresh chives, lime wedges.
So that is going to wrap it up for this exceptional food pad thai recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
