Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, loaded potato chicken bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
For lighter and more sensitive palates, reduce the hot sauce measurement by half. Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake.
Loaded Potato Chicken Bake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Loaded Potato Chicken Bake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook loaded potato chicken bake using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Potato Chicken Bake:
- Get 3 chicken breasts (cubed)
- Make ready 3 large potatoes (cubed)
- Make ready 2 cups shredded cheese
- Prepare 1 cup bacon bits
- Make ready 6 tbsp Frank's Redhot Hot Sauce
- Prepare 1/2 onion (minced)
- Take 1 tbsp salt
- Take 1 tbsp black pepper
- Prepare 2 tbsp garlic powder
- Prepare 1 tbsp paprika
- Make ready 1/3 cup olive oil
- Get 1 cup green onion (diced)
- Make ready 6 tsp butter
Loaded Chicken Potato Bake: Chicken and potatoes tossed with olive oil and seasonings, then topped with bacon, scallions, and melted cheese. Take chunks of chicken and potatoes, toss them in olive oil and seasonings, then bake to perfection. And if that isn't enough, add crumbled bacon. Potatoes are kind of magical, aren't they?
Steps to make Loaded Potato Chicken Bake:
- Preheat oven to 450°. Wash & cube potatoes, put into a bowl & set aside.
- In a seperate bowl add paprika, salt, black pepper & garlic powder. Set aside! - In another seperate bowl mix olive oil & hot sauce. Now combine both bowls, mix well.
- Pour cubed potatoes into sauce mixture & evenly coat the potatoes.
- In a sprayed cassarole dish spoon out potatoes. Try to keep as much of the sauce mix in the bowl as possible.
- Now put potatoes in the oven, stirring every 10-15 mins. Bake for about 40 mins.
- While potatoes are cooking, cube chicken breasts. Add breasts to remaining sauce & evenly coat. Then dice up onion & add to the chicken & sauce.
- In seperate bowl combine cheese, green onions & bacon bits.
- Once potatoes are almost tender, add chicken mix on top of poatoes, cook for about 20 mins covered.
- On top of chicken sprinkle cheese mix & place back in the oven uncovered for another 15-20 mins.
- When serving you may add additional hot sauce, blue cheese or ranch dressing but this is optional. ENJOY!
They're such a humble little root vegetable, but you dress 'em up with some bacon, sour cream, and cheese and they taste amazing. (Or chop them into matchsticks and fry them and toss them with some salt… When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. Once the potatoes are fully cooked add the marinated chicken. Spoon potatoes into the casserole dishes. In the remaining oil, add the chopped chicken, stir and let it sit while the potatoes are baking. Baked Chicken Thighs With Potatoes, Peppers and Olives Panning the Globe.
So that’s going to wrap this up for this exceptional food loaded potato chicken bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!