Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, angled loofah. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In Asian cooking, angled loofah is typically braised or served in soups, but it's also perfectly suited to pickling. The particular loofah featured in this recipe is called angled loofah (aka Chinese okra), which is variation of loofah family. It's shaped like a baseball bat with angled ridges.
Angled Loofah is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Angled Loofah is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have angled loofah using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Angled Loofah:
- Get 1 small angled loofah
- Take 120 g frozen scallop
- Make ready 1 tsb soy bean sauce
- Get Minced garlic and ginger
- Make ready 3/4 sugar half cup water
- Make ready Sesame oil
- Get 1 little cornstarch
Luffa are also known as patola (Filipinos), angled or ribbed luffa, silk gourd, dishcloth gourd, silk squash, and Chinese okra, Sin qua, etc. Note that long, cylindrical, green pod on a vine. Luffa is a fast-growing, climbing vine that often requires some support to facilitate its spread. It grows well in sandy, fertile soils and.
Steps to make Angled Loofah:
- Peel and cut loofah into strips. Brieftly blanch with boiling water. Drain and set aside
- Thaw scallop rinse and mix well with cornstarch. Place on top of loofah. Steam until scallops are done.
- Heat oil and stir fry garlic, ginger and bean sauce until fragrant. Drizzle over steamed loofah. Done
Luffa, a.k.a. loofa or loofah, refers to two species of gourd: Luffa aegyptiaca (the angled luffa, ridged luffa, Chinese okra, or vegetable gourd) and L. acutangular a.k.a. Summer vine that does best in tropical climates. Plants produce long green skinned fruit that has numerous ridges along its length. Flesh is white and has a sweet flavour comparable to zucchini. Is sometimes used as a substitute for zucchini in warmer climates.
So that’s going to wrap this up with this exceptional food angled loofah recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
