Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton chukka. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India. The word chukka means 'Dry Curry'. Mutton Chukka is well known for its spiciness.
Mutton chukka is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mutton chukka is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mutton chukka using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton chukka:
- Prepare To roast and grind
- Prepare 1 tbsp sesame oil (gingelly oil)
- Prepare 1 tsp cumin seeds
- Take 2 tsp coriander seeds
- Take 1/2 tsp whole pepper
- Prepare 4 red chilly
- Make ready To pressure cook
- Take 2 lb mutton/goat
- Take 2 cup water
- Take To sauté
- Prepare 2 tbsp sesame oil(gingelly oil)
- Prepare 2 tsp ghee
- Get 1 tsp fennel seeds
- Get 2 cloves
- Get 1 cinnamon stick
- Prepare 2 green cardamom
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 onion chopped
- Make ready 1 small tomato chopped
- Take Coriander leaves to garnish
Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. Mutton chukka recipe is a traditional south Indian recipe. The name chukka means dry curry, the mutton chukka is kind of dry curry recipe which is a lick smacking. Furthermore, I would like to give some of my suggestions for making a perfect mutton curry. firstly, the choice of meat is important.
Instructions to make Mutton chukka:
- Pressure cook mutton for 5 whistles.
- In a meanwhile Roast and grind all the ingredients in section 1. While grinding add enough water and grind into smooth paste
- Heat a pan with oil and ghee. Add cloves, cinnamon stick, cardamom, fennel seeds. Fry until spluttering. Add in chopped onion. Sauté well. Add in chopped tomato. Sauté well. Add in ground paste. Add water and salt. bring it to boil. Cook until raw smell goes away. Add in cooked mutton pieces and sauté well.
- Garnish with coriander leaves.
So try to buy shoulder portion of the lamb. Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth. This mutton roast is the perfect side dish for. This mutton chukka is a restaurant specialty, cooked all over southern India in Chettinad restaurants. It is easy to cook at home and it has extraordinary taste.
So that is going to wrap this up with this exceptional food mutton chukka recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
